
National Dish Japan: Kurikinton (Recipe)
Meet Kurikinton, a jewel of the Japanese festive table that turns humble chestnuts into something quietly luxurious. Sweet and …
Read more →Sushi is most often named the national dish of Japan — vinegared rice and pristine fish shaped with quiet precision. Our Sushi recipe shows how to make it at home, one of 170 authentic Japanese recipes waiting below.
Discover Sushi, Japan's most celebrated culinary export and its much-loved national dish! Built around seasoned rice, fresh fish and crisp vegetables, it is a beautifully balanced …
Discover Tamagoyaki, the delicately sweet rolled omelette that sits at the very heart of the Japanese kitchen! Far more than a simple breakfast egg, this golden, layered roll is …
Discover Mochi, the chewy Japanese rice cake that has charmed dessert lovers around the world! Made from nothing more than steamed and pounded glutinous rice, it has a wonderfully …
Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a deeply savoury broth and a colourful array of …
Discover Takoyaki, one of Japan's most irresistible street foods! These little golden balls hide a piece of tender octopus inside a soft, savoury batter, all crisped up in a …
Discover Katsu Curry, one of Japan's most comforting plates! This crowd-pleaser brings together a crisp, golden cutlet, a glossy and gently spiced curry sauce and a mound of …
Say hello to Gyoza, Japan's irresistible little dumplings with a crisp, golden base and a juicy, savoury filling tucked inside. Each delicate parcel wraps tender meat and finely …
Meet Nattō, one of Japan's most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that famously sticky, stringy texture. Loved at the Japanese …
Discover Karaage, one of Japan's most irresistible bites! This classic of Japanese cooking turns humble chicken into morsels that are wonderfully crisp on the outside and juicy …
Discover Okonomiyaki, one of Japan's most beloved savoury treats! Affectionately nicknamed the "Japanese pizza", this hearty pancake brings together a simple batter and a generous …

Meet Kurikinton, a jewel of the Japanese festive table that turns humble chestnuts into something quietly luxurious. Sweet and …
Read more →
Meet Korokke, Japan’s crisp, golden answer to the humble croquette! These little deep-fried parcels usually hide a soft, …
Read more →
Discover Konnyaku, one of Japan’s most intriguing and wholesome ingredients! Made from the root of the konjac plant, this …
Read more →
Slurp your way into one of Japan’s gentlest comfort foods with Kitsune Udon. Plump, silky udon noodles rest in a fragrant …
Read more →
Discover Kinpira Gobo, a wholesome little side dish that captures the heart of Japanese home cooking! Crisp shreds of earthy …
Read more →
Discover Kinako Mochi, a gentle Japanese sweet that brings together the soft, springy chew of glutinous rice and the warm, nutty …
Read more →
Meet Kinako Dango, one of Japan’s most charming sweet treats! These soft, chewy little rice balls are coated in nutty …
Read more →
Discover Katsuobushi Ochazuke, a quietly brilliant Japanese rice dish that proves simple food can be the most satisfying of all. …
Read more →
Meet Katsuobushi, one of the great cornerstones of Japanese cooking! These wafer-thin shavings of cured, smoke-dried bonito carry …
Read more →
Discover Katsuo Tataki, a refined Japanese classic that turns a humble fish into something quietly spectacular. Fresh bonito is …
Read more →
Meet Katsuo no Tataki, a Japanese classic that lets the sea speak for itself. Slices of bonito are flashed over a fierce heat …
Read more →
Discover Katsudon, one of Japan’s most comforting rice bowls! This hearty dish crowns a bed of fluffy rice with a crisp, …
Read more →Japan has no single official national dish, but sushi is the one most often given that title — vinegared rice and pristine fish shaped with quiet precision. A step-by-step recipe is on this page, alongside 169 more authentic Japanese recipes.
Beyond sushi, Japan is famous for dishes like Tamagoyaki, Mochi and Ramen. This page collects 170 authentic Japanese recipes, from everyday classics to festive specialities.