
National Dish Jordan: Zeit wa Zaatar (Recipe)
Discover Zeit wa Zaatar, one of Jordan’s simplest and most cherished treats. At its heart is fresh bread brushed with …
Read more →Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Discover Zeit wa Zaatar, one of Jordan’s simplest and most cherished treats. At its heart is fresh bread brushed with …
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Discover Zarb Lamb, a dish that captures the warmth and generosity at the heart of Jordanian hospitality. Traditionally …
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Discover Zaatar Manakish, a fragrant flatbread that captures the everyday soul of Jordanian cooking. A thin round of dough is …
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Discover Zaarb, one of Jordan’s most evocative dishes. Rooted in Bedouin tradition, it brings together marinated lamb or …
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Discover Yogurt Salad, a wonderfully refreshing dish from Jordan that brings the flavours of the Middle East straight to your …
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Discover Warak Enab, one of the great treasures of the Jordanian table. These neat little parcels of vine leaves are wrapped …
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Discover Waraaq Dawali, one of Jordan’s most cherished dishes. These delicate stuffed vine leaves wrap a savoury filling of …
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Discover Umm Ali, the warming milk-and-pastry pudding that rounds off any Jordanian feast in style. Somewhere between a bread …
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Meet Tishreen Salad, a bright and colourful celebration of everything fresh in the Jordanian kitchen. Crisp vegetables and …
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Meet Tharid, the national dish of Jordan and a true celebration of togetherness. At its heart lies a hearty, spiced meat broth …
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Meet tahini sauce, one of the cornerstones of Jordanian cooking and a wonderfully simple thing to make at home. Built around nutty …
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Meet Taboon Bread, the humble yet essential flatbread at the heart of Jordanian cooking. Baked in a traditional wood-fired oven …
Read more →The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.