
National Dish Jordan: Fattat Betinjan (Recipe)
Discover Fattat Betinjan, a soulful layered dish that brings the flavours of the Middle East straight to your table. Tender …
Read more →Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Discover Fattat Betinjan, a soulful layered dish that brings the flavours of the Middle East straight to your table. Tender …
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Meet Fatayer Bi Sabanekh, the beloved spinach pies that turn up at almost every Jordanian gathering. These little triangular …
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Discover Farrouj Maqlouba, a much-loved Jordanian classic whose name literally means “upside-down”. This spectacular …
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Discover Falafel, one of Jordan’s most beloved street foods. These crisp, golden balls of spiced chickpeas are packed with …
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Discover Dajaj Mashwi, Jordan’s beloved grilled chicken that turns any meal into a celebration. Tender chicken is bathed in …
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Discover Chickpea Salad, a bright and wholesome favourite from Jordan that celebrates fresh produce and simple, honest flavours. …
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Discover Biryani, a fragrant rice dish that captures the warmth and generosity of the Jordanian table. Tender pieces of meat, …
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Discover Batata Ma’a Lahme, a comforting Jordanian classic that brings the warm, generous flavours of the Middle East …
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Discover Batata Harra, a fragrant Jordanian favourite that turns humble potatoes into something rather special. Crisp golden cubes …
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Meet Basbousa, a wonderfully moist semolina cake that ranks among Jordan’s most beloved sweet treats. Fragrant with almonds …
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Meet Bamieh, a hearty Jordanian favourite built around tender okra slowly braised in a rich tomato sauce. The pairing of …
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Meet Bamia, a comforting okra-and-beef stew that captures the warm, generous flavours of Jordanian home cooking. Tender okra and …
Read more →The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.