Jordan
National Dish Jordan: Baked Fish with Tahini (Recipe)
Discover Baked Fish with Tahini, a dish that brings the sun-soaked flavours of the Middle East straight to your table. Tender …
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Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
The Most Famous Jordanian Dishes
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Mansaf
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
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Hummus
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …
Jordan
National Dish Jordan: Baked Eggplant (Recipe)
Meet Baked Eggplant, a standout of the Jordanian table that turns humble aubergines into something memorable. Tender halves are …
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Jordan
National Dish Jordan: Babaghanoush (Recipe)
Discover Babaghanoush, a smoky aubergine dip that carries the magic of the Jordanian table straight into your own kitchen. Roasted …
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Jordan
National Dish Jordan: Baba Ganoush (Recipe)
Discover Baba Ganoush, a smoky aubergine dip that lies at the heart of Jordanian and wider Middle Eastern cooking. Charred until …
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Jordan
National Dish Jordan: Awarma (Recipe)
Discover Awarma, a soulful classic of Jordanian cooking that turns humble cuts of meat into something truly memorable. Tender, …
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Jordan
National Dish Jordan: Atayef (Recipe)
Meet Atayef, the little stuffed pancakes that appear on tables across Jordan and the wider Arab world the moment Ramadan begins. …
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Jordan
National Dish Jordan: Aseer Tamar (Recipe)
Aseer Tamar is dates blended with water — nothing else required. The result is thick, creamy and intensely sweet without a grain …
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Jordan
National Dish Jordan: Aseedat Tamr (Recipe)
Meet Aseedat Tamr, a wonderfully comforting Jordanian dessert built around the natural sweetness of dates. Fragrant with warm …
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Jordan
National Dish Jordan: Arayes (Recipe)
Meet Arayes, one of Jordan’s best-loved street-food treats. These grilled flatbread sandwiches are stuffed with spiced …
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Jordan
National Dish Jordan: Ajeenat Ma'jooqa (Recipe)
Meet Ajeenat Ma’jooqa, a wonderfully homely dish from the heart of Jordanian kitchens. Delicate layers of dough wrap around …
Read more →What is the national dish of Jordan?
The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
What food is Jordan famous for?
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.