Jordan
National Dish Jordan: Tabbouleh (Recipe)
Discover Tabbouleh, one of Jordan’s most refreshing dishes. This bright salad brings together fragrant fresh herbs, plump …
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Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
The Most Famous Jordanian Dishes
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Mansaf
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
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Hummus
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …
Jordan
National Dish Jordan: Sumac Salad (Recipe)
Meet Sumac Salad, a bright and refreshing plate straight from the heart of the Middle East. Crisp vegetables and fresh herbs are …
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Jordan
National Dish Jordan: Sumac Chicken (Recipe)
Say hello to Sumac Chicken, a fragrant Jordanian classic that brings the sunlit flavours of the Middle East straight to your …
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Jordan
National Dish Jordan: Stuffed Grape Leaves (Recipe)
Discover Stuffed Grape Leaves, one of Jordan’s most cherished dishes. These small, hand-rolled parcels wrap tender vine …
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Jordan
National Dish Jordan: Stuffed Cabbage Rolls (Recipe)
Discover Malfoof, Jordan’s much-loved stuffed cabbage rolls. Tender white cabbage leaves are wrapped around a fragrant …
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Jordan
National Dish Jordan: Shishbarak (Recipe)
Meet Shishbarak, a comforting classic of Jordanian home cooking that is loved right across the Arab world. Tender little dumplings …
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Jordan
National Dish Jordan: Shish Taouk (Recipe)
Discover Shish Taouk, one of Jordan’s best-loved grilled favourites. These tender, marinated chicken skewers are steeped in …
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Jordan
National Dish Jordan: Shish Barak (Recipe)
Meet Shish Barak, a soul-warming Jordanian classic of tender little dumplings parcelled up with spiced minced meat and simmered in …
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Jordan
National Dish Jordan: Shakriyeh (Recipe)
Meet Shakriyeh, one of Jordan’s most cherished comfort dishes: tender pieces of lamb gently simmered in a velvety, tangy …
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Jordan
National Dish Jordan: Shakriya (Recipe)
Discover Shakriya, a fragrant classic that brings the warmth of the Middle East straight to your table. This traditional Jordanian …
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Jordan
National Dish Jordan: Sfouf (Recipe)
Say hello to Sfouf, the cheerfully golden cake that brings a slice of Jordanian hospitality to the tea table. Coloured a vivid …
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Jordan
National Dish Jordan: Sfeeha (Recipe)
Discover Sfeeha, one of Jordan’s most cherished savoury bites. These little meat pies, filled with spiced lamb or beef, …
Read more →What is the national dish of Jordan?
The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
What food is Jordan famous for?
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.