Jordan
National Dish Jordan: Samneh (Recipe)
Meet Samneh, a comforting Jordanian classic built around meltingly tender lamb or beef gently perfumed with warming spices. At its …
Read more →Jordan
Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
The Most Famous Jordanian Dishes
-
Mansaf
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
-
Hummus
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …
Jordan
National Dish Jordan: Sambousek (Recipe)
Meet Sambousek, the crisp little pastry parcels that turn up at every Jordanian celebration and family table alike. Folded around …
Read more →
Jordan
National Dish Jordan: Samak Mashwi (Recipe)
Discover Samak Mashwi, Jordan’s celebrated take on grilled fish and a true treat for anyone who loves fresh, sun-soaked …
Read more →
Jordan
National Dish Jordan: Sahlab (Recipe)
Warm, silky and gently perfumed, Sahlab is Jordan’s answer to a cold winter’s evening. This creamy hot pudding-drink …
Read more →
Jordan
National Dish Jordan: Ruz wa Lahme (Recipe)
Meet Ruz wa Lahme, a dish that puts a whole piece of Jordanian hospitality on the plate. Fragrant rice mingles with tender, …
Read more →
Jordan
National Dish Jordan: Ruz Ma Lahem (Recipe)
Meet Ruz Ma Lahem, an aromatic Jordanian dish of tender lamb and fragrant rice that speaks straight to the heart of Middle Eastern …
Read more →
Jordan
National Dish Jordan: Ruz Bel Bandora (Recipe)
Meet Ruz Bel Bandora, a fragrant Jordanian rice dish simmered in a rich, aromatic tomato sauce. Warm with cumin and paprika, it is …
Read more →
Jordan
National Dish Jordan: Rummaniyya (Recipe)
Meet Rummaniyya, a warming Jordanian classic that captures the country’s generous spirit and love of hospitality. Tender …
Read more →
Jordan
National Dish Jordan: Rummaniyeh (Recipe)
Meet Rummaniyeh, a jewel of the Jordanian table that pairs tender lamb with the bright sweetness of pomegranate and a warming …
Read more →
Jordan
National Dish Jordan: Roz Ma'Tfeen (Recipe)
Meet Roz Ma’Tfeen, a fragrant Jordanian rice dish that brings the warmth of Middle Eastern cooking to your table. Tender …
Read more →
Jordan
National Dish Jordan: Roz Bel Shaar (Recipe)
Meet Roz Bel Shaar, a soul-warming rice dish that captures the heart of Jordanian home cooking. Fragrant basmati rice is layered …
Read more →
Jordan
National Dish Jordan: Roz Bel Laban (Recipe)
Meet Roz Bel Laban, a wonderfully soothing rice-and-milk dish that sits at the heart of Jordanian home cooking. Gently simmered …
Read more →What is the national dish of Jordan?
The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
What food is Jordan famous for?
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.