
National Dish Jordan: Roz Bel Halib (Recipe)
Roz Bel Halib is the Levantine rice pudding: short-grain rice simmered slowly in sweetened milk until thick and silky, perfumed …
Read more →Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Roz Bel Halib is the Levantine rice pudding: short-grain rice simmered slowly in sweetened milk until thick and silky, perfumed …
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Discover Roasted Lamb, the celebrated national dish of Jordan. Tender, marinated lamb meets a carefully chosen blend of warm …
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Meet Qidreh, a soul-warming Jordanian classic that brings tender lamb, fragrant rice and a signature blend of spices together in a …
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Discover Qidra, one of Jordan’s most treasured dishes. This fragrant one-pot marries fluffy basmati rice with tender, …
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Discover Qatayef, one of Jordan’s most cherished sweet treats. These little stuffed pancakes are a fixture of the Ramadan …
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Discover Mutabbaq, one of Jordan’s most appealing street-food treats. This savoury parcel wraps a spiced meat filling inside …
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Meet Musakhkhan Rolls, a true highlight of Jordanian cooking that packs big, savoury flavour into every bite. Tender chicken, …
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Discover Musakhan, the festive national dish of Jordan. This celebratory plate brings together tender, spiced chicken, sweetly …
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Discover Mujaddara, one of Jordan’s most comforting everyday dishes. This humble classic brings together tender rice, earthy …
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Meet Mujadara, a humble yet deeply comforting classic of the Arab table. This nourishing dish brings together earthy lentils, …
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Discover Moutabbal, a wonderfully creamy aubergine dip that brings the warmth of the Levant to your table. Smoky char-grilled …
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Discover Molokhia, an aromatic green stew that sits close to the heart of Jordanian cuisine. Made from the tender leaves of the …
Read more →The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.