
National Dish Jordan: Mishweeyeh (Recipe)
Say hello to Mishweeyeh, a warmly spiced lamb dish that carries the soul of Jordanian home cooking. Tender meat is simmered slowly …
Read more →Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Say hello to Mishweeyeh, a warmly spiced lamb dish that carries the soul of Jordanian home cooking. Tender meat is simmered slowly …
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Meet Matfuna, a proud centrepiece of the Jordanian table that turns any gathering into a feast. This warming dish layers tender …
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Say hello to Mashbak, a true celebration of Jordanian cooking. This hearty dish brings together tender, marinated meat and a …
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Say hello to Marouk Bread, a traditional flatbread with light, airy layers and a satisfyingly crisp crust. Though its roots lie in …
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Say hello to Maqluba, the show-stopping upside-down rice dish that has graced Jordanian tables for generations. Fragrant rice, …
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Meet Mansaf Roll, a modern take on Jordan’s beloved national dish. It folds the rich flavours of tender lamb, fragrant rice …
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Meet Mansaf bil Laban, the celebrated national dish of Jordan and the ultimate expression of Bedouin hospitality. Pieces of …
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Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is …
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Discover Mandi Rice, a fragrant celebration dish that Jordanians hold dear. Originally from Yemen, this aromatic rice is layered …
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Discover Mandi, a fragrant Jordanian rice dish that turns any meal into a celebration. Tender lamb or chicken is slow-cooked with …
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Meet Manakeesh Zaatar, one of the great everyday pleasures of Jordanian cooking. This warm, crisp flatbread is crowned with a …
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Discover Malfouf, the comforting national dish of Jordan. Tender cabbage leaves are wrapped around a savoury filling of rice, …
Read more →The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.