Jordan · National Dish Recipes

Jordan

Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.

The Most Famous Jordanian Dishes

  1. Mansaf

    Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …

  2. Hummus

    Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Jordan

National Dish Jordan: Mansaf (Recipe)

Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is …

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Jordan

National Dish Jordan: Mandi (Recipe)

Discover Mandi, a fragrant Jordanian rice dish that turns any meal into a celebration. Tender lamb or chicken is slow-cooked with …

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What is the national dish of Jordan?

The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.

What food is Jordan famous for?

Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.