
National Dish Jordan: Malban (Recipe)
Discover Malban, a jewel of Jordanian sweet-making that turns fruit into something quietly magical. These tender squares of fruit …
Read more →Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Discover Malban, a jewel of Jordanian sweet-making that turns fruit into something quietly magical. These tender squares of fruit …
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Meet Makloubeh, the showstopping national dish of Jordan whose name literally means “upside-down”. Tender meat, …
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Meet Maklouba, the show-stopping centrepiece of any Jordanian feast. Its name means “upside-down”, and that is exactly …
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Discover Mahshi Waraq, one of Jordan’s best-loved dishes. Tender grape leaves are wrapped around a fragrant filling of rice, …
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Say hello to Magloubeh, the showstopping rice dish whose name means “upside-down”, and for good reason. Meat, …
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Discover Maamoul, the beloved festive pastry of Jordan. These little moulded cookies hide a soft, fragrant filling of dates or …
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Meet Loqmat Al Qadi, one of Jordan’s most beloved sweet treats. These little fried dough balls are crisp and golden on the …
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Warming, nourishing and wonderfully simple, Lentil Soup is a beloved staple of the Jordanian table. Gently spiced and finished …
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Discover Leek Pie, a comforting savoury tart from the heart of Jordanian home cooking. Tender, gently sweet leeks are folded into …
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Discover Laban Immo, a comforting Jordanian classic that brings the warmth of the Middle East straight to your table. Tender lamb …
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Say hello to Kunafa Nabulsia, a jewel of Jordanian sweet-making that is every bit as dramatic as it is delicious. Delicate strands …
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Discover Kousa Mahshi, one of Jordan’s most cherished dishes. Tender courgettes are hollowed out and filled with a fragrant …
Read more →The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.