
National Dish Jordan: Kousa Bi Laban (Recipe)
Say hello to Kousa Bi Laban, a comforting Jordanian classic that turns humble courgettes into something worthy of a celebration. …
Read more →Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Say hello to Kousa Bi Laban, a comforting Jordanian classic that turns humble courgettes into something worthy of a celebration. …
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Say hello to Kofta Bi Tahini, a much-loved treasure of the Jordanian table. This comforting dish brings together spiced …
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Discover Knafeh, one of Jordan’s most cherished sweets. This glorious dessert layers wispy, crisp pastry strands over a …
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Meet Kibbeh Sajiyeh, a treasured dish from the Jordanian kitchen that is a genuine feast for the senses. Nutty bulgur is worked …
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Meet Kibbeh Nayyeh, one of Jordan’s most treasured dishes and a true cornerstone of the Levantine table. Made from finely …
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Say hello to Kibbeh Labanieh, one of Jordan’s most cherished dishes and a true taste of the Middle East. Spiced …
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Discover Khobz Saj, the wonderfully thin flatbread that has been baking over hot stones across Jordan for generations. Paper-light …
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Say hello to Khobz Baladi, the humble everyday flatbread that anchors the Jordanian table. Crisp on the outside and pillow-soft …
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Discover Khashkhash, an aromatic dish that carries the warmth and hospitality of Jordan straight to your table. Tender pieces of …
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Say hello to Khalta Rice, a celebratory rice dish that carries the warm, layered flavours of the Jordanian table. Fragrant rice …
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Discover Kebbeh, one of Jordan’s most cherished dishes and a favourite right across the Middle East. These delicious stuffed …
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Discover Kebab Hindi, a Jordanian favourite that turns tender pieces of marinated meat into something quietly spectacular. Grilled …
Read more →The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.