
National Dish Jordan: Karak Tea (Recipe)
Warm, milky and gently spiced, Karak Tea is Jordan’s beloved national drink and far more than a simple cup of tea. Strong …
Read more →Mansaf is the national dish of Jordan, lamb cooked in tangy fermented jameed yogurt over rice. Our Mansaf recipe shows how to make it at home, and it is one of 130 authentic Jordanian recipes waiting below.
Mansaf is lamb cooked in jameed, a hard dried yoghurt that is reconstituted into a sharp, salty sauce unlike anything else. It is poured over rice and flatbread and eaten …
Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a whisper of garlic come together into a dip that is as …

Warm, milky and gently spiced, Karak Tea is Jordan’s beloved national drink and far more than a simple cup of tea. Strong …
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Bring the warm aromas of the Middle East to your own kitchen with Kabsa, one of Jordan’s most cherished dishes. This …
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Meet Kabab Orfali, one of the most cherished dishes in Jordanian cooking and a firm favourite with food lovers far beyond the …
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Meet Ka’ak El Eid, the fragrant festive cookies that no Jordanian celebration would feel complete without. These little …
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Say hello to Ka’ak Asfar, the crisp, savoury sesame crackers that have long been a treasured part of the Jordanian snack …
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Discover Jareesh, a comforting classic of the Jordanian table that turns humble ingredients into a true feast. Coarse cracked …
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Discover Jameed Soup, a dish that captures the warmth and generous hospitality of Jordan in a single bowl. Built around jameed, a …
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Meet Jameed, a dish that carries the soul of Jordan’s Bedouin heritage in every spoonful. Built around dried yoghurt …
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Cool, sweet and wonderfully refreshing, Jallab is one of the best-loved drinks of Jordan and the wider Arab world. Made from a …
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Discover Hummus, the smooth chickpea purée that has become a symbol of Jordanian hospitality. Silky tahini, bright lemon and a …
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Discover Hreeseh, a soul-warming classic of the Jordanian table. This hearty dish brings together tender, slow-cooked meat and …
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Discover Hareeseh Bil Qishta, a soul-warming classic from the Jordanian table. This comforting dish brings together fine durum …
Read more →The national dish of Jordan is mansaf, lamb cooked in tangy fermented jameed yogurt over rice. You will find a step-by-step recipe for it on this page, alongside 129 more authentic Jordanian recipes.
Jordan's most famous dish is mansaf. This page collects 130 authentic Jordanian recipes, from everyday classics to festive specialities.