
National Dish Kenya: Kuku Paka (Recipe)
Discover Kuku Paka, the creamy coconut chicken curry that has made its way from the Swahili coast into kitchens across Kenya. …
Read more →Kenya’s national dish is ugali with nyama choma, firm maize porridge beside smoky grilled meat. Begin with our Nyama Choma recipe and work your way through 66 authentic Kenyan recipes, from weekday staples to celebration dishes.
Discover Nyama Choma, the smoky pride of Kenya's grill culture. Slow-cooked over glowing charcoal until the edges char and the centre stays juicy, this is the dish Kenyans gather …
Say hello to Mandazi, the golden, gently sweet fried dough that Kenyans reach for at breakfast, at tea time and whenever guests arrive unannounced. Crisp at the edges and pillowy …
Discover Chapati, the soft, flaky flatbread found in kitchens all across Kenya. Made from little more than flour, salt and oil, it turns out remarkably rich in flavour, crisp at …
Discover Kachumbari, the bright, crunchy tomato-and-onion relish that turns up at practically every Kenyan table. Little more than ripe tomatoes, sharp onion, fresh coriander and a …

Discover Kuku Paka, the creamy coconut chicken curry that has made its way from the Swahili coast into kitchens across Kenya. …
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Meet Kuku Choma, Kenya’s smoky, garlicky answer to the barbecue. Chicken pieces are steeped in a bright marinade of lemon …
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Meet Kitumbua, the light, fluffy rice bites that fill the air with sweetness along Kenya’s Swahili coast. Made from little …
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Meet Kaimati, the little golden dough balls that have won hearts along the Kenyan coast and far beyond. Crisp on the outside, soft …
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Meet Kachumbari Salad, the bright, crunchy relish that appears on Kenyan tables almost every time something is cooking over coals. …
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Discover Kachumbari, the bright, crunchy tomato-and-onion relish that turns up at practically every Kenyan table. Little more than …
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Meet Kachori, one of Kenya’s best-loved street-food snacks. These little golden parcels hide a warmly spiced filling of …
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Discover Irio, the comforting green mash that Kenyan cooks have been making for generations. Potatoes, peas, sweetcorn and spinach …
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Discover Grilled Tilapia, one of Kenya’s most beloved ways with fish. Cooked over glowing coals and brightened with lemon, …
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Discover Githeri Special, the nourishing bean-and-maize classic that has fed Kenyan households for generations. Simple, filling …
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Discover Githeri, the hearty bean-and-maize dish that Kenyans have been cooking for generations. It is simple, filling and quietly …
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Discover Fried Bananas, one of Kenya’s best-loved little treats. Sweet, caramelised slices turn crisp at the edges and stay …
Read more →The national dish of Kenya is ugali with nyama choma, firm maize porridge beside smoky grilled meat. You will find a step-by-step recipe for it on this page, alongside 65 more authentic Kenyan recipes.
Beyond ugali with nyama choma, Kenya is famous for dishes like Mandazi, Chapati and Kachumbari. This page collects 66 authentic Kenyan recipes, from everyday classics to festive specialities.