Laos
National Dish Laos: Ping Kai (Recipe)
Meet Ping Kai, the smoky grilled chicken that fills the night markets of Laos with its very good aroma. Tender pieces of chicken …
Read more →Laos
Laos’ national dish is larb, a bright minced-meat salad with herbs, lime and toasted rice. Begin with our Larb recipe and work your way through 64 authentic Lao recipes, from weekday staples to celebration dishes.
The Most Famous Lao Dishes
-
Larb
Larb is a meat salad, served warm or at room temperature, and the ingredient that makes it Lao is khao khua: raw sticky rice toasted in a dry pan until dark and ground to a coarse …
-
Laap
Meet Laap, the fragrant minced-meat salad that sits right at the heart of Laotian cooking. Bright with lime, chilli and a tangle of fresh herbs, and given a nutty backbone by …
Laos
National Dish Laos: Phor (Recipe)
Meet Phor, the fragrant rice noodle soup that Laos holds close to its heart. Far more than a quick bowl of noodles, it brings …
Read more →
Laos
National Dish Laos: Phan Pa (Recipe)
Meet Phan Pa, a bright and refreshing showcase of Laotian cooking that wins over locals and travellers alike. Delicate rice paper …
Read more →
Laos
National Dish Laos: Phan Khao (Recipe)
Meet Phan Khao, a traditional dish that captures the warmth and hospitality at the heart of Laotian cooking. It brings together …
Read more →
Laos
National Dish Laos: Phak Bung Fai Daeng (Recipe)
Say hello to Phak Bung Fai Daeng, one of the quickest and most satisfying dishes in the Laotian kitchen. This fiery stir-fry pairs …
Read more →
Laos
National Dish Laos: Pak Phet (Recipe)
Meet Pak Phet, a bright Laotian dish that turns a handful of fresh vegetables and herbs into a bright, fiery mouthful. Crisp …
Read more →
Laos
National Dish Laos: Pad Lao (Recipe)
Meet Pad Lao, a bright stir-fry that captures the fresh, herb-forward spirit of Laotian cooking. Tender rice noodles mingle with …
Read more →
Laos
National Dish Laos: Pa Khao (Recipe)
Meet Pa Khao, a comforting rice dish that captures the very essence of Laotian home cooking. Fluffy rice mingles with crisp fresh …
Read more →
Laos
National Dish Laos: Pa Dek (Recipe)
Meet Pa Dek, a soulful fish broth that sits right at the heart of Lao home cooking. Built on a base of deeply savoury fermented …
Read more →
Laos
National Dish Laos: Pa Daek (Recipe)
Say hello to Pa Daek, the deeply savoury fermented fish sauce that sits at the very heart of the Laotian kitchen. Made from fish …
Read more →
Laos
National Dish Laos: Noodle Salad (Recipe)
Discover the bright, refreshing world of Laotian Noodle Salad, a dish that captures everything wonderful about the country’s …
Read more →
Laos
National Dish Laos: Nam Tok (Recipe)
Meet Nam Tok, a dish that captures everything that makes Laotian cooking so very good. Tender slices of meat mingle with crisp …
Read more →What is the national dish of Laos?
The national dish of Laos is larb, a bright minced-meat salad with herbs, lime and toasted rice. You will find a step-by-step recipe for it on this page, alongside 63 more authentic Lao recipes.
What food is Laos famous for?
Laos's most famous dish is larb. This page collects 64 authentic Lao recipes, from everyday classics to festive specialities.