
National Dish Laos: Nam Pa (Recipe)
Discover Nam Pa, a bright and refreshing fish dish that captures the easygoing spirit of Laotian cuisine. Fresh fish is dressed in …
Read more →Laos’ national dish is larb, a bright minced-meat salad with herbs, lime and toasted rice. Begin with our Larb recipe and work your way through 64 authentic Lao recipes, from weekday staples to celebration dishes.
Larb is a meat salad, served warm or at room temperature, and the ingredient that makes it Lao is khao khua: raw sticky rice toasted in a dry pan until dark and ground to a coarse …
Meet Laap, the fragrant minced-meat salad that sits right at the heart of Laotian cooking. Bright with lime, chilli and a tangle of fresh herbs, and given a nutty backbone by …

Discover Nam Pa, a bright and refreshing fish dish that captures the easygoing spirit of Laotian cuisine. Fresh fish is dressed in …
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Meet Nam Khao Tod, one of Laos’s best-loved treats. These golden, crispy rice balls bring together toasted sticky rice, …
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Discover Nam Khao, a dish that packs both flavour and adventure into every mouthful. This bright crispy rice salad from Laos …
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Discover Nam Jeow, a wonderful taste of Laos that has won over food lovers far and wide. This dish brings together tender pieces …
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Meet Naem Moo, a bold little dish from Laos that packs tender pork, punchy spices and a tangle of fresh herbs into one moreish …
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Discover Mok Pa, the fragrant national dish of Laos. This gentle steamed fish is wrapped in banana leaves and infused with …
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Meet Mee Kathi, a creamy Laotian noodle dish that brings the fragrant heart of South-East Asian cooking to your kitchen. Rice …
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Larb is a meat salad, served warm or at room temperature, and the ingredient that makes it Lao is khao khua: raw sticky rice …
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Meet Lap Pet, one of the great treasures of the Laotian table. This lively dish brings together finely chopped beef, a sharp …
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Meet Lao-Style Sausages, one of the great treasures of Laotian home cooking. Known locally as Sai Oua, these fragrant links are …
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Meet Laap Moo, the fragrant minced pork salad that sits at the very heart of Laotian cooking. Zesty lime, salty fish sauce and a …
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Meet Laap, the fragrant minced-meat salad that sits right at the heart of Laotian cooking. Bright with lime, chilli and a tangle …
Read more →The national dish of Laos is larb, a bright minced-meat salad with herbs, lime and toasted rice. You will find a step-by-step recipe for it on this page, alongside 63 more authentic Lao recipes.
Laos's most famous dish is larb. This page collects 64 authentic Lao recipes, from everyday classics to festive specialities.