
National Dish Laos: Khao Tom Pak (Recipe)
Discover Khao Tom Pak, the comforting national dish of Laos. This gentle, aromatic rice porridge brings together tender rice, …
Read more →Laos’ national dish is larb, a bright minced-meat salad with herbs, lime and toasted rice. Begin with our Larb recipe and work your way through 64 authentic Lao recipes, from weekday staples to celebration dishes.
Larb is a meat salad, served warm or at room temperature, and the ingredient that makes it Lao is khao khua: raw sticky rice toasted in a dry pan until dark and ground to a coarse …
Meet Laap, the fragrant minced-meat salad that sits right at the heart of Laotian cooking. Bright with lime, chilli and a tangle of fresh herbs, and given a nutty backbone by …

Discover Khao Tom Pak, the comforting national dish of Laos. This gentle, aromatic rice porridge brings together tender rice, …
Read more →
Wake up to a bowl of Khao Tom, the gently sweet rice porridge that so many people in Laos turn to for breakfast or a mid-day …
Read more →
Discover Khao Soi, one of the most comforting bowls in Laotian cooking. This fragrant noodle soup wins you over with tender meat, …
Read more →
Discover Khao Poon Nam, one of the great comfort dishes of Laos. This fragrant noodle soup brings together silky rice noodles, a …
Read more →
Say hello to Khao Poon, the national dish of Laos and a bowl of pure comfort. This fragrant rice noodle soup simmers in a rich, …
Read more →
Discover Khao Piak Sen, one of Laos’s most comforting classics. This warming bowl brings together soft, chewy rice noodles …
Read more →
Discover Khao Phun, a fragrant rice noodle soup that sits at the heart of the Laotian table. Silky rice noodles are bathed in a …
Read more →
Discover Khao Pad, the fried-rice classic that captures the everyday flavours of Laos. This quick, satisfying dish brings together …
Read more →
Meet Khao Nom Kok, a little coconut rice cake that captures the gentle, comforting sweetness of Laotian home cooking. These small, …
Read more →
Discover Khao Niew Sai, a beloved sweet from Laos built on soft, sticky rice and a lush coconut sauce. This gentle dessert …
Read more →
Discover Khao Niew, the sticky rice that sits at the very heart of Laotian cooking. More than just a side dish, this steamed …
Read more →
Discover Khao Lam, one of the sweetest treasures of Laotian cooking. This much-loved dessert brings together sticky rice and …
Read more →The national dish of Laos is larb, a bright minced-meat salad with herbs, lime and toasted rice. You will find a step-by-step recipe for it on this page, alongside 63 more authentic Lao recipes.
Laos's most famous dish is larb. This page collects 64 authentic Lao recipes, from everyday classics to festive specialities.