Laos

Laos

National Dish Laos: Khao Dum (Recipe)

Discover Khao Dum, a soulful dish that puts nutty black sticky rice centre stage. Gently steamed and bathed in warm, sweetened …

Laos

Meet Kaipen, one of Laos’s most moreish snacks! These crispy, wafer-thin sheets of dried river algae are baked until golden …

Laos

Meet Kai Pad, a quick and fragrant chicken stir-fry that sits at the heart of everyday Laotian cooking. Tender strips of chicken …

Laos

Discover Kaeng Kua, a fragrant curry that sits at the heart of Laotian home cooking! This comforting dish brings together tender …

Laos

Say hello to Kaeng Khae, an aromatic vegetable curry soup that sits proudly among the treasures of Laotian cooking. Made with …

Laos

Say hello to Kaeng Kari, a fragrant Laotian curry that wraps tender meat and crisp vegetables in a silky, coconut-rich sauce. …

Laos

Meet Jeow Mak Keua, the smoky roasted aubergine dip that sits at the very heart of Laotian home cooking. Charred until meltingly …

Laos

Say hello to Jeow Het, a wonderfully fragrant mushroom dip that sits at the heart of the Laotian table. This rustic sauce brings …

Laos

Meet Jeow Bong, the fiery chilli paste that many consider the national dish of Laos. Smoky, earthy and gently sweet, it is built …

Laos

Discover Jaew Mak Len, a fiery chilli paste that sits right at the heart of Laotian cooking. Built from fresh herbs, roasted …

Laos

Discover Hor Mok, a fragrant steamed fish curry that captures everything wonderful about the cooking of Laos! Tender fish or …

Laos

Meet Kai Yang, the fragrant grilled chicken that stands at the heart of Laotian cooking. Marinated in a lively blend of fresh …