Laos
National Dish Laos: Khao Dum (Recipe)
Discover Khao Dum, a soulful dish that puts nutty black sticky rice centre stage. Gently steamed and bathed in warm, sweetened …
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Laos’ national dish is larb, a bright minced-meat salad with herbs, lime and toasted rice. Begin with our Larb recipe and work your way through 64 authentic Lao recipes, from weekday staples to celebration dishes.
The Most Famous Lao Dishes
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Larb
Larb is a meat salad, served warm or at room temperature, and the ingredient that makes it Lao is khao khua: raw sticky rice toasted in a dry pan until dark and ground to a coarse …
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Laap
Meet Laap, the fragrant minced-meat salad that sits right at the heart of Laotian cooking. Bright with lime, chilli and a tangle of fresh herbs, and given a nutty backbone by …
Laos
National Dish Laos: Kaipen (Recipe)
Meet Kaipen, one of Laos’s most moreish snacks. These crispy, wafer-thin sheets of dried river algae are baked until golden …
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Laos
National Dish Laos: Kai Pad (Recipe)
Meet Kai Pad, a quick and fragrant chicken stir-fry that sits at the heart of everyday Laotian cooking. Tender strips of chicken …
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Laos
National Dish Laos: Kaeng Kua (Recipe)
Discover Kaeng Kua, a fragrant curry that sits at the heart of Laotian home cooking. This comforting dish brings together tender …
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Laos
National Dish Laos: Kaeng Khae (Recipe)
Say hello to Kaeng Khae, an aromatic vegetable curry soup that sits proudly among the treasures of Laotian cooking. Made with …
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Laos
National Dish Laos: Kaeng Kari (Recipe)
Say hello to Kaeng Kari, a fragrant Laotian curry that wraps tender meat and crisp vegetables in a silky, coconut-rich sauce. …
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Laos
National Dish Laos: Jeow Mak Keua (Recipe)
Meet Jeow Mak Keua, the smoky roasted aubergine dip that sits at the very heart of Laotian home cooking. Charred until meltingly …
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Laos
National Dish Laos: Jeow Het (Recipe)
Say hello to Jeow Het, a wonderfully fragrant mushroom dip that sits at the heart of the Laotian table. This rustic sauce brings …
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Laos
National Dish Laos: Jeow Bong (Recipe)
Meet Jeow Bong, the fiery chilli paste that many consider the national dish of Laos. Smoky, earthy and gently sweet, it is built …
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Laos
National Dish Laos: Jaew Mak Len (Recipe)
Discover Jaew Mak Len, a fiery chilli paste that sits right at the heart of Laotian cooking. Built from fresh herbs, roasted …
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Laos
National Dish Laos: Hor Mok (Recipe)
Discover Hor Mok, a fragrant steamed fish curry that captures everything wonderful about the cooking of Laos. Tender fish or …
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Laos
National Dish Laos: Grilled Chicken (Recipe)
Meet Kai Yang, the fragrant grilled chicken that stands at the heart of Laotian cooking. Marinated in a lively blend of fresh …
Read more →What is the national dish of Laos?
The national dish of Laos is larb, a bright minced-meat salad with herbs, lime and toasted rice. You will find a step-by-step recipe for it on this page, alongside 63 more authentic Lao recipes.
What food is Laos famous for?
Laos's most famous dish is larb. This page collects 64 authentic Lao recipes, from everyday classics to festive specialities.