Latvia
National Dish Latvia: Zupas Buljons (Recipe)
Few things say Latvian home cooking quite like a steaming bowl of Zupas Buljons. This clear, fragrant broth is built from little …
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Grey peas with bacon is the national dish of Latvia, nutty grey peas tossed with crisp smoked bacon and onion. Our Grey Peas with Bacon recipe shows how to make it at home, and it is one of 75 authentic Latvian recipes waiting below.
The Most Famous Latvian Dishes
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Grey peas with bacon
Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or you will spend the coming year in tears. The peas …
Latvia
National Dish Latvia: Zivju Zupa ar Krējumu (Recipe)
Few dishes capture the Baltic coast quite like Zivju Zupa ar Krējumu, Latvia’s beloved creamy fish soup. Tender pieces of …
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Latvia
National Dish Latvia: Zivju Ruļļi (Recipe)
Discover Zivju Ruļļi, the Latvian fish rolls that turn a handful of simple ingredients into something quietly special. Fresh fish …
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Latvia
National Dish Latvia: Zirņu un Speķa Sautējums (Recipe)
Meet Zirņu un speķa sautējums, the hearty pea and bacon stew that Latvians turn to when the days grow short and the wind picks up …
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Latvia
National Dish Latvia: Ziemassvētku Pīrāgi (Recipe)
Discover Ziemassvētku pīrāgi, the little Christmas pastries that fill Latvian kitchens with warmth every December. Golden, crimped …
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Latvia
National Dish Latvia: Zemeņu Pīrāgs (Recipe)
Discover Zemeņu pīrāgs, the strawberry cake that tastes like a Latvian summer. A crisp, buttery pastry base carries a generous …
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Latvia
National Dish Latvia: Zemeņu Ķīselis (Recipe)
Few things capture a Latvian summer quite like Zemeņu Ķīselis, a silky strawberry pudding that turns a punnet of ripe berries into …
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Latvia
National Dish Latvia: Žāvētas Zivis (Recipe)
Discover Žāvētas Zivis, the wind-dried fish that has fed Latvian households for centuries. Salted, spiced and hung to cure in the …
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Latvia
National Dish Latvia: Žāvēta Cūkgaļa (Recipe)
Meet Žāvēta cūkgaļa, the savoury Latvian speciality built around air-dried pork and a handful of well-chosen spices. It is the …
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Latvia
National Dish Latvia: Virteni (Recipe)
Meet Virteni, the savoury filled dumplings that Latvians have been folding by hand for generations. A simple flour-and-water dough …
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Latvia
National Dish Latvia: Tūristu Brokastis (Recipe)
Meet Tūristu brokastis, the “tourist’s breakfast” that has become one of Latvia’s most quietly beloved …
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Latvia
National Dish Latvia: Tomātu Zupa (Recipe)
Meet Tomātu Zupa, the bright, gently spiced tomato soup that Latvians turn to all year round. Ripe tomatoes, softened onion and …
Read more →What is the national dish of Latvia?
The national dish of Latvia is grey peas with bacon, nutty grey peas tossed with crisp smoked bacon and onion. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Latvian recipes.
What food is Latvia famous for?
Latvia's most famous dish is grey peas with bacon. This page collects 75 authentic Latvian recipes, from everyday classics to festive specialities.