
National Dish Latvia: Sviestmaizes ar Siļķi (Recipe)
Discover Sviestmaizes ar siļķi, the open herring sandwich that sits at the heart of every Latvian celebration table. Crisp, dark …
Read more →Grey peas with bacon is the national dish of Latvia, nutty grey peas tossed with crisp smoked bacon and onion. Our Grey Peas with Bacon recipe shows how to make it at home, and it is one of 75 authentic Latvian recipes waiting below.
Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or you will spend the coming year in tears. The peas …

Discover Sviestmaizes ar siļķi, the open herring sandwich that sits at the heart of every Latvian celebration table. Crisp, dark …
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Meet Vasaras zupa, the chilled summer soup that Latvians reach for the moment the weather turns warm. Crisp cucumber, tangy …
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Meet Sprotes, the little silver fish that Latvia has made famous far beyond its own shores. Caught in the Baltic Sea, smoked and …
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Meet Speķa pīrādziņi, the little golden bacon pastries that Latvians reach for at every celebration. Crisp on the outside, …
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Discover Skābēti kāposti, the tangy fermented cabbage that sits at the very heart of the Latvian larder. Crisp white cabbage is …
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Few things chase away a grey winter afternoon quite like Skābēta kāpostu zupa, Latvia’s much-loved sauerkraut soup. Gently …
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Meet Siļķe kažokā, the Latvian classic whose name translates as “herring in a fur coat”, a layered dish of salted …
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Discover Siera Kūka, the creamy Latvian cheesecake that has quietly become one of the country’s best-loved sweet treats. …
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Discover Laša zupa, the warming salmon soup that sits close to the heart of Latvian home cooking. Fresh fish, sweet root …
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Say hello to Saldās maizes, the sweet little breads that have been making Latvian tea tables happy for generations. Soft, lightly …
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Meet Saldā zupa, Latvia’s wonderfully refreshing sweet soup, a chilled bowl of ripe summer fruit blended with creamy yoghurt …
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Meet Šakotis, the spectacular spit-baked tree cake that crowns Latvian celebrations. Built up layer by layer from a simple batter …
Read more →The national dish of Latvia is grey peas with bacon, nutty grey peas tossed with crisp smoked bacon and onion. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Latvian recipes.
Latvia's most famous dish is grey peas with bacon. This page collects 75 authentic Latvian recipes, from everyday classics to festive specialities.