
National Dish Latvia: Rupjmaizes Kārtojums (Recipe)
Meet Rupjmaizes kārtojums, the layered rye bread pudding that Latvians have cherished for generations. Dark, malty rye bread meets …
Read more →Grey peas with bacon is the national dish of Latvia, nutty grey peas tossed with crisp smoked bacon and onion. Our Grey Peas with Bacon recipe shows how to make it at home, and it is one of 75 authentic Latvian recipes waiting below.
Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or you will spend the coming year in tears. The peas …

Meet Rupjmaizes kārtojums, the layered rye bread pudding that Latvians have cherished for generations. Dark, malty rye bread meets …
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Discover Rupjmaize, Latvia’s beloved dark rye bread. Deep brown, dense and faintly sweet, it carries a malty richness and a …
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Meet Rīsu Putra, the creamy rice porridge that Latvian families have been spooning up for generations. It asks almost nothing of …
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Discover Rauga Mīkla, Latvia’s quietly remarkable fermented rye dough. Made from nothing more than rye flour and rejuvelac, …
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Discover Rāceņi, one of Latvia’s most quietly comforting classics. These hollowed-out turnips are packed with a savoury …
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Few things say Latvian summer quite like a tray of Rabarberu Plātsmaize cooling on the kitchen table. This gentle rhubarb sheet …
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Meet Plānās pankūkas, the wafer-thin pancakes that Latvian families have been folding, filling and stacking for generations. Made …
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Meet Pīrāgu cepumi, one of Latvia’s most moreish little bakes. These crisp, golden parcels hide a warmly spiced filling of …
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Discover Pīrāgi, the little filled yeast-dough parcels that Latvians reach for whenever there is something worth celebrating. …
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Meet Pīrādziņi, the small filled pastries that Latvians turn to whenever the days grow short and cold. Golden, generously stuffed …
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Meet Piena Zupa ar Makaroniem, the gently sweet milk soup with macaroni that generations of Latvians have grown up on. It takes …
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Discover Piena Zupa, the gently sweet milk soup that generations of Latvians have grown up on. Somewhere between a light supper …
Read more →The national dish of Latvia is grey peas with bacon, nutty grey peas tossed with crisp smoked bacon and onion. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Latvian recipes.
Latvia's most famous dish is grey peas with bacon. This page collects 75 authentic Latvian recipes, from everyday classics to festive specialities.