Latvia
National Dish Latvia: Onion Soup (Recipe)
Warm, golden and wonderfully unfussy, Sīpolu zupa is Latvia’s answer to a cold afternoon. Slowly browned onions melt into a …
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Grey peas with bacon is the national dish of Latvia, nutty grey peas tossed with crisp smoked bacon and onion. Our Grey Peas with Bacon recipe shows how to make it at home, and it is one of 75 authentic Latvian recipes waiting below.
The Most Famous Latvian Dishes
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Grey peas with bacon
Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or you will spend the coming year in tears. The peas …
Latvia
National Dish Latvia: Mushroom Sauce (Recipe)
Few things capture the Latvian love of the forest quite like Mushroom Sauce, known at home as sēņu mērce. Built from little more …
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Latvia
National Dish Latvia: Mīklas Putra (Recipe)
Discover Mīklas Putra, the warming Latvian porridge that has kept farmhouse kitchens going through long northern winters. Made …
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Latvia
National Dish Latvia: Miežu Biezputra (Recipe)
Meet Miežu Biezputra, the warming Latvian porridge that has been feeding families through long Baltic winters for generations. It …
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Latvia
National Dish Latvia: Melnā Maize (Recipe)
Meet Melnā Maize, the dark rye loaf that Latvians simply call “black bread”. With its deep, almost chocolate-brown …
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Latvia
National Dish Latvia: Medus Pīrāgs (Recipe)
Discover Medus Pīrāgs, Latvia’s golden honey cake. Tender crumb, a warm hum of honey and a whisper of spice make this bake a …
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Latvia
National Dish Latvia: Mazas Pankūciņas (Recipe)
Discover Mazas Pankūciņas, the little Latvian pancakes that turn an ordinary morning into something worth lingering over. …
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Latvia
National Dish Latvia: Mājas Biezpiens (Recipe)
Discover Mājas biezpiens, the homemade fresh curd cheese that sits at the very heart of the Latvian table. Made from nothing more …
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Latvia
National Dish Latvia: Kvass (Recipe)
Meet Kvass, the tangy, lightly sparkling drink that has quenched Baltic thirsts for centuries. Made from little more than leftover …
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Latvia
National Dish Latvia: Kūpināta Zivs (Recipe)
Discover Kūpināta Zivs, the smoked fish that sits at the very heart of Latvia’s Baltic kitchen. Freshly caught fish is cured …
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Latvia
National Dish Latvia: Kūpināta Zivju Plate (Recipe)
Few dishes capture the spirit of the Baltic coast quite like Kūpināta zivju plate, Latvia’s celebrated smoked fish platter. …
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Latvia
National Dish Latvia: Kliju Putra (Recipe)
Discover Kliju Putra, the warming Latvian oat porridge that has fed farmhouses and city kitchens alike for generations. This …
Read more →What is the national dish of Latvia?
The national dish of Latvia is grey peas with bacon, nutty grey peas tossed with crisp smoked bacon and onion. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Latvian recipes.
What food is Latvia famous for?
Latvia's most famous dish is grey peas with bacon. This page collects 75 authentic Latvian recipes, from everyday classics to festive specialities.