
National Dish Latvia: Ķimeņu Siers (Recipe)
Discover Ķimeņu siers, the fragrant caraway cheese that has been gracing Latvian tables for generations. Creamy, savoury and …
Read more →Grey peas with bacon is the national dish of Latvia, nutty grey peas tossed with crisp smoked bacon and onion. Our Grey Peas with Bacon recipe shows how to make it at home, and it is one of 75 authentic Latvian recipes waiting below.
Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or you will spend the coming year in tears. The peas …

Discover Ķimeņu siers, the fragrant caraway cheese that has been gracing Latvian tables for generations. Creamy, savoury and …
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Discover Kartupeļu Salāti ar Olu, the creamy potato and egg salad that turns up at almost every Latvian table. Waxy potatoes and …
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Discover Kartupeļu pankūkas, the crisp potato pancakes that Latvians have been frying up in home kitchens for generations. Grated …
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Say hello to Karbonāde ar sieru, a Latvian favourite that turns the humble schnitzel into something rather special. Two tender …
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Say hello to Jāņu siers, the golden caraway cheese that Latvia makes every Midsummer. It is little more than fresh milk, a pinch …
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Discover Jāņu kūka, the sweet centrepiece of Latvia’s midsummer celebrations. This gently spiced bake brings together creamy …
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Meet Griķu biezputra, the hearty buckwheat porridge that Latvians have turned to for centuries whenever the weather turns cold. …
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Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or …
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Discover Galerts, one of Latvia’s most cherished traditional dishes. This savoury meat jelly turns a slow-simmered broth and …
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Discover Eļļas maize, the crisp Latvian oil bread that turns the simplest pantry staples into something memorable. Made from …
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Meet Dzērveņu Uzlējums, the ruby-red cranberry infusion that Latvians have been sipping for generations. Made from little more …
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Meet Dill Soup, the fragrant Latvian classic known locally as Dilles Zupa. Built on nothing more than fresh dill, everyday root …
Read more →The national dish of Latvia is grey peas with bacon, nutty grey peas tossed with crisp smoked bacon and onion. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Latvian recipes.
Latvia's most famous dish is grey peas with bacon. This page collects 75 authentic Latvian recipes, from everyday classics to festive specialities.