Latvia
National Dish Latvia: Cūkas Karbonāde (Recipe)
Discover Cūkas Karbonāde, the pork chop dish that sits at the very heart of Latvian home cooking. Tender, juicy meat is seasoned …
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Grey peas with bacon is the national dish of Latvia, nutty grey peas tossed with crisp smoked bacon and onion. Our Grey Peas with Bacon recipe shows how to make it at home, and it is one of 75 authentic Latvian recipes waiting below.
The Most Famous Latvian Dishes
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Grey peas with bacon
Grey Peas with Bacon is the Latvian Christmas dish and there is a superstition attached: you must eat every pea on the plate, or you will spend the coming year in tears. The peas …
Latvia
National Dish Latvia: Cūkas Cepetis ar Āboliem (Recipe)
Meet Cūkas cepetis ar āboliem, the roast that crowns Latvia’s festive table. Tender pork with a crackling golden crust is …
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Latvia
National Dish Latvia: Cepti Kāposti (Recipe)
Discover Cepti Kāposti, one of Latvia’s most comforting classics. These tender cabbage rolls wrap soft white cabbage leaves …
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Latvia
National Dish Latvia: Cepti Dārzeņi (Recipe)
Discover Cepti Dārzeņi, Latvia’s celebration of the humble vegetable. Carrots, courgette, peppers and aubergine are tossed …
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Latvia
National Dish Latvia: Cepta Zivs (Recipe)
Discover Cepta Zivs, the pan-fried fish that sits at the very heart of Latvian home cooking. Built on nothing more than a fine …
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Latvia
National Dish Latvia: Cepta Vista (Recipe)
Discover Cepta Vista, the golden grilled chicken that Latvians bring out whenever there is something worth celebrating. Tender …
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Latvia
National Dish Latvia: Bukstiņbiezputra (Recipe)
Meet Bukstiņbiezputra, the rustic buckwheat porridge that has been warming Latvian kitchens for generations. Nutty buckwheat is …
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Latvia
National Dish Latvia: Bread Soup (Recipe)
Discover Maizes zupa, Latvia’s wonderfully thrifty bread soup. Built around dark rye bread, warming spices and a swirl of …
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Latvia
National Dish Latvia: Biezpiena Sieriņš (Recipe)
Meet Biezpiena sieriņš, the sweet curd treat that just about every Latvian remembers from childhood. Made from little more than …
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Latvia
National Dish Latvia: Biezpiena Pīrāgi (Recipe)
Meet Biezpiena pīrāgi, Latvia’s much-loved little curd cheese pastries. Tender, buttery dough wraps a creamy filling of …
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Latvia
National Dish Latvia: Bean Salad (Recipe)
Discover Pupiņu salāti, the colourful Latvian bean salad that turns a handful of humble store-cupboard staples into something …
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Latvia
National Dish Latvia: Baltais Borschts (Recipe)
Baltais borščs is Latvia’s white borscht, and, confusingly for anyone expecting beetroot, there is none in it at all. …
Read more →What is the national dish of Latvia?
The national dish of Latvia is grey peas with bacon, nutty grey peas tossed with crisp smoked bacon and onion. You will find a step-by-step recipe for it on this page, alongside 74 more authentic Latvian recipes.
What food is Latvia famous for?
Latvia's most famous dish is grey peas with bacon. This page collects 75 authentic Latvian recipes, from everyday classics to festive specialities.