Lebanon · National Dish Recipes
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Lebanon

Lebanon’s national dish is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.

The Most Famous Lebanese Dishes

  1. Kibbeh

    Kibbeh at its most refined is raw: lamb pounded with bulgur to a paste and eaten with olive oil and mint, which is kibbeh nayyeh. The fried version below is the everyday one, and …

  2. Knafeh

    Discover Knafeh, one of Lebanon's most beloved desserts. This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …

  3. Nammoura

    Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …

  4. Falafel

    Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …

  5. Chicken Shawarma

    Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …

  6. Tabbouleh

    Meet Tabbouleh, one of Lebanon's most refreshing and bright dishes. This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty of …

  7. Fattoush

    Brighten up any table with Fattoush, the bright Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a tangy, …

Lebanon

National Dish Lebanon: Warbat (Recipe)

Meet Warbat, a much-loved Lebanese sweet that has won over dessert lovers far beyond the Middle East. These delicate little pastry …

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Lebanon

National Dish Lebanon: Toum (Recipe)

Meet Toum, the silky white garlic sauce that sits at the very heart of the Lebanese table. With nothing more than garlic, oil and …

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What is the national dish of Lebanon?

The national dish of Lebanon is kibbeh, bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.

What food is Lebanon famous for?

Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.