
National Dish Lebanon: Kaak bi Loz (Recipe)
Meet Kaak bi Loz, a treasured Lebanese pastry that brings together a delicate almond filling and a wonderfully crisp shell. These …
Read more →Lebanon’s national dish is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Say hello to Kibbeh, one of the great treasures of the Lebanese table! These savoury little patties bring together bulgur, well-seasoned minced meat and a warming blend of spices …
Discover Knafeh, one of Lebanon's most beloved desserts! This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and vibrant dishes! This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty …
Brighten up any table with Fattoush, the vibrant Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a …

Meet Kaak bi Loz, a treasured Lebanese pastry that brings together a delicate almond filling and a wonderfully crisp shell. These …
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Say hello to Jibneh Mashwiyeh, a wonderfully simple Lebanese treat that turns a humble block of cheese into something special. …
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Say hello to Jibneh, the much-loved cheese speciality of Lebanon that has won over food lovers far beyond the Levant. Warmed …
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Meet Hummus Balila, a wonderfully creamy take on Lebanon’s most famous dip. It brings together tender chickpeas, freshly …
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Discover the bright, tangy taste of Hummus, the much-loved national dish of Lebanon! This silky purée of chickpeas, tahini, lemon …
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Discover Hreeseh, a comforting Lebanese classic that brings the warmth of festive family gatherings straight to your table. Tender …
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Harak Osbaou translates as “he burned his finger”, which is what supposedly happened to the cook who could not wait …
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Treat yourself to Halawet el Jibn, one of Lebanon’s most elegant sweets! This delicate dessert wraps a soft, stretchy cheese …
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Discover Halawat Al Jibn, a jewel of the Lebanese dessert table that delights every sense. This delicate sweet pairs soft, …
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Treat yourself to Halawa bi Ashta, a gloriously indulgent dessert from Lebanon that layers crumbly sesame halva with a soft, …
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Meet Habra Nayyeh, a celebrated Lebanese delicacy of finely dressed raw beef that has won over food lovers far beyond the eastern …
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Discover Ghraybeh, one of Lebanon’s most cherished sweet treats! These delicate, melt-in-the-mouth shortbread biscuits are …
Read more →The national dish of Lebanon is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.