
National Dish Lebanon: Fattet Hummus (Recipe)
Say hello to Fattet Hummus, a wonderfully comforting Lebanese dish that layers creamy hummus, crisp toasted flatbread and a cool, …
Read more →Lebanon’s national dish is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Say hello to Kibbeh, one of the great treasures of the Lebanese table! These savoury little patties bring together bulgur, well-seasoned minced meat and a warming blend of spices …
Discover Knafeh, one of Lebanon's most beloved desserts! This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and vibrant dishes! This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty …
Brighten up any table with Fattoush, the vibrant Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a …

Say hello to Fattet Hummus, a wonderfully comforting Lebanese dish that layers creamy hummus, crisp toasted flatbread and a cool, …
Read more →
Meet Fattet Djaj, a celebration of Lebanese flavours in a single bowl. Layers of tender chicken, crisp toasted flatbread and a …
Read more →
Discover Fattet Batinjan, a soul-warming layered dish from the heart of Lebanon. It brings together silky fried aubergine, crisp …
Read more →
Say hello to Fattah, a dish that captures the warmth and generosity of the Lebanese table. Layers of tender meat, cool yoghurt and …
Read more →
Discover Fatayer, one of Lebanon’s most beloved little pastries! These savoury hand pies tuck a fragrant filling of fresh …
Read more →
Say hello to Farrouj Meshwi, Lebanon’s irresistible take on grilled chicken. Tender pieces are steeped in a fragrant …
Read more →
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the …
Read more →
Say hello to Daoud Basha, the comforting Lebanese classic of tender spiced meatballs simmered in a rich, fragrant tomato sauce. …
Read more →
Discover Dajaj bil Tanour, a wonderfully aromatic Lebanese roast chicken traditionally cooked in a clay oven. The slow heat gives …
Read more →
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is …
Read more →
Treat yourself to Chich Barak bil Laban, one of Lebanon’s most comforting classics. Tender little dumplings, each tucked …
Read more →
Say hello to Chanklich Salad, a bright little dish that sums up everything there is to love about Lebanese cooking. It brings …
Read more →The national dish of Lebanon is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.