
National Dish Lebanon: Baba Ganoush (Recipe)
Discover Baba Ganoush, the smoky aubergine dip that sits at the heart of the Lebanese table! Roasted until charred and meltingly …
Read more →Lebanon’s national dish is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Say hello to Kibbeh, one of the great treasures of the Lebanese table! These savoury little patties bring together bulgur, well-seasoned minced meat and a warming blend of spices …
Discover Knafeh, one of Lebanon's most beloved desserts! This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and vibrant dishes! This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty …
Brighten up any table with Fattoush, the vibrant Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a …

Discover Baba Ganoush, the smoky aubergine dip that sits at the heart of the Lebanese table! Roasted until charred and meltingly …
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Discover Awarma, a wonderfully hearty cornerstone of the Lebanese table! This time-honoured dish marries slow-cooked meat with …
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Discover Atayef, one of Lebanon’s most cherished sweet treats and a true star of the Ramadan table. These delicate stuffed …
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Meet Ashta bel Asal, one of Lebanon’s most cherished desserts! This silky pudding pairs a homemade milk cream with a glossy …
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Meet Ashta, the silky Lebanese cream that turns the simplest pudding into something rather special. With its luxuriously smooth …
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Meet Arayes, one of Lebanon’s most irresistible grilled treats! Crisp flatbread is stuffed with richly seasoned minced meat, …
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Discover Akawi Cheese Rolls, a much-loved snack from Lebanon! These crisp, golden pastry parcels are filled with mildly tangy …
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Meet Aassabeh Zainab, a jewel of the Lebanese sweet table that pairs delicate filled pastry with the warm crunch of nuts. Each …
Read more →The national dish of Lebanon is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.