
National Dish Lebanon: Shorbet Frikeh (Recipe)
Warm up a cold evening with Shorbet Frikeh, a soul-soothing Lebanese soup built around the smoky, nutty depth of roasted green …
Read more →Lebanon’s national dish is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Say hello to Kibbeh, one of the great treasures of the Lebanese table! These savoury little patties bring together bulgur, well-seasoned minced meat and a warming blend of spices …
Discover Knafeh, one of Lebanon's most beloved desserts! This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and vibrant dishes! This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty …
Brighten up any table with Fattoush, the vibrant Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a …

Warm up a cold evening with Shorbet Frikeh, a soul-soothing Lebanese soup built around the smoky, nutty depth of roasted green …
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Warm, golden and wonderfully comforting, Shorbat Adas is Lebanon’s much-loved red lentil soup and a true taste of Middle …
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Discover Shish Tawook, one of Lebanon’s most beloved grilled dishes! Tender cubes of chicken are bathed in a fragrant …
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Meet Shish Barak, one of Lebanon’s most comforting dishes! Tender little dumplings are stuffed with juicy spiced meat, then …
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Say hello to Sheikh el Mahshi, a generous Lebanese classic of aubergines, courgettes and peppers stuffed with a fragrant mix of …
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Discover Shawarma in Flatbread, one of Lebanon’s most irresistible street foods! Tender, slowly grilled marinated meat meets …
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Discover the flavours of Lebanon with Shawarma, one of the Middle East’s most beloved street foods! Tender, well-spiced meat …
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Say hello to Shanklish, one of Lebanon’s most characterful cheeses and a true mezze classic. Made from fermented curds and …
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Meet Sfouf bil Debs, a wonderfully simple Lebanese cake that turns a handful of pantry staples into something quietly special. …
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Say hello to Sfiha, the little Lebanese meat pies that turn any gathering into a feast. These small, savoury pastries pack a punch …
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Discover Sfeeha, one of Lebanon’s most beloved savoury bites! These little meat pies bring together the warm, fragrant …
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Meet Sayadiya, the fragrant fish-and-rice dish that carries the flavours of the Lebanese coast straight to your table. Born in the …
Read more →The national dish of Lebanon is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.