
National Dish Lebanon: Maakaroun bi Debs (Recipe)
Meet Maakaroun bi Debs, a comforting Lebanese speciality that brings together tender little dough noodles and the deep, honeyed …
Read more →Lebanon’s national dish is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. Begin with our Kibbeh recipe and work your way through 176 authentic Lebanese recipes, from weekday staples to celebration dishes.
Say hello to Kibbeh, one of the great treasures of the Lebanese table! These savoury little patties bring together bulgur, well-seasoned minced meat and a warming blend of spices …
Discover Knafeh, one of Lebanon's most beloved desserts! This indulgent sweet brings together crisp, golden pastry and a layer of warm, gooey melted cheese for a treat that is as …
Meet Nammoura, a sweet, syrup-soaked semolina cake that sits at the heart of the Lebanese dessert table. Tender yet pleasingly grainy, it brings together semolina, fragrant sugar …
Few dishes capture the warmth of Lebanese cuisine quite like falafel. These little deep-fried chickpea balls are crisp on the outside, fragrant and tender within, and beloved far …
Say hello to Chicken Shawarma, a Lebanese favourite that has won over food lovers the world over. Tender, marinated chicken is layered with warm spices and fresh vegetables, then …
Meet Tabbouleh, one of Lebanon's most refreshing and vibrant dishes! This bright herb salad brings together a generous handful of parsley, juicy tomatoes, nutty bulgur and plenty …
Brighten up any table with Fattoush, the vibrant Lebanese salad that turns a handful of fresh vegetables and crisp toasted flatbread into something quite special. Tossed in a …

Meet Maakaroun bi Debs, a comforting Lebanese speciality that brings together tender little dough noodles and the deep, honeyed …
Read more →
Discover Ma’amoul, one of Lebanon’s most treasured sweet traditions! These delicate, filled cookies marry a tender …
Read more →
Say hello to Loubiyeh bil Zeit, a wonderfully simple Lebanese dish that lets fresh green beans take centre stage. Slow-cooked in …
Read more →
Meet Loubiyeh bi Zeit, a wonderfully simple Lebanese dish of tender green beans gently cooked in fruity olive oil. Light yet …
Read more →
Bring the warmth of the Middle East to your table with Lahm Meshwi, a beloved Lebanese classic of tender, marinated lamb grilled …
Read more →
Say hello to Lahm Baajine, one of Lebanon’s most cherished savoury treats! These little parcels marry richly spiced minced …
Read more →
Meet Labneh, the wonderfully creamy yoghurt cheese that sits at the heart of the Lebanese table. Made simply from strained natural …
Read more →
Cool, creamy and wonderfully refreshing, Laban w Khiyar is the Lebanese yoghurt-and-cucumber salad that earns a place at almost …
Read more →
Say hello to Koussa Mehshi, one of Lebanon’s most cherished home-cooked dishes! Tender courgettes are hollowed out and …
Read more →
Meet Kousa Mehshi bi Laban, a comforting centrepiece of the Lebanese table where tender courgettes are hollowed out, packed with …
Read more →
Few dishes capture the warmth of a Lebanese kitchen quite like Kousa Mahshi bil Riz — tender courgettes hollowed out and packed …
Read more →
Say hello to Kousa Mahshi, one of the most cherished dishes on any Lebanese table. Tender courgettes are hollowed out and filled …
Read more →The national dish of Lebanon is kibbeh — bulgur and spiced minced lamb shaped into crisp torpedoes. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Lebanese recipes.
Beyond kibbeh, Lebanon is famous for dishes like Knafeh, Nammoura and Falafel. This page collects 176 authentic Lebanese recipes, from everyday classics to festive specialities.