
National Dish Liberia: Bitterleaf Soup (Recipe)
Discover Bitterleaf Soup, one of Liberia’s most distinctive dishes. Deep green leaves with their unmistakable bitter edge …
Read more →The national dish of Liberia is dumboy, pounded cassava dough served in a peppery soup. Cook it yourself with our step-by-step Dumboy and Soup recipe, then explore all 80 authentic Liberian recipes below.
Dumboy and Soup pairs a pounded starch ball with a peppery broth. Dumboy is traditionally cassava pounded until smooth and elastic, and like fufu it is swallowed rather than …

Discover Bitterleaf Soup, one of Liberia’s most distinctive dishes. Deep green leaves with their unmistakable bitter edge …
Read more →
Meet Bitterball Stew, a slow-simmered West African classic that turns a handful of humble ingredients into something deeply …
Read more →
Discover Beans and Rice, the everyday staple that sits at the very heart of Liberian home cooking. Tender, slow-simmered beans …
Read more →
Discover Banana Pudding, one of Liberia’s best-loved desserts. Ripe bananas, creamy milk and a gentle whisper of warm spice …
Read more →
Discover Baked Macaroni and Cheese, the ultimate comfort food and a celebration favourite in Liberia. Tender macaroni is folded …
Read more →
Meet Avocado Salad, a bright, refreshing plate that shows off Liberia’s love of good, simple produce. Creamy ripe avocado …
Read more →
Meet Attieke with Fried Fish, a West African classic that has become a firm favourite on Liberian tables. Light, nutty grains of …
Read more →
Meet Achieke, a West African staple made from fermented cassava that has long been part of everyday cooking in Liberia. Light, …
Read more →The national dish of Liberia is dumboy, pounded cassava dough served in a peppery soup. You will find a step-by-step recipe for it on this page, alongside 79 more authentic Liberian recipes.
Liberia's most famous dish is dumboy. This page collects 80 authentic Liberian recipes, from everyday classics to festive specialities.