
National Dish Libya: Lamb Mechoui (Recipe)
Discover Lamb Mechoui, a celebrated star of the Libyan table. This dish takes tender, generously spiced lamb and slow-grills it …
Read more →Bazin is the national dish of Libya, a firm barley dough surrounded by spiced lamb-and-tomato sauce. Our Bazin recipe shows how to make it at home, and it is one of 45 authentic Libyan recipes waiting below.
Bazin is a dome of barley dough, hard and unleavened, set in the middle of a platter with a tomato and lamb sauce poured around it. Eggs and potatoes are arranged around the base. …

Discover Lamb Mechoui, a celebrated star of the Libyan table. This dish takes tender, generously spiced lamb and slow-grills it …
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Meet Hout bil Tajine, a fragrant fish dish that sits at the heart of the Libyan table. Fresh fish is gently simmered with warming …
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Discover Harisa, a soulful stew that sits at the heart of Libyan home cooking. Tender pieces of meat are simmered slowly with …
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Discover Hareesa Soup, a warming Libyan classic that captures the soul of traditional North African cooking. This hearty bowl …
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Discover Ghrayba, one of Libya’s most treasured sweet treats. These tender, melt-in-the-mouth cookies are made from just a …
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Discover Ghoriba, one of Libya’s most cherished sweet treats. These tender little biscuits, fragrant with almonds and honey, …
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Discover Fried Dough, one of Libya’s best-loved treats. These golden, crisp-edged pieces of deep-fried dough are a beloved …
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Discover Fish Tagine, a fragrant celebration of Libya’s Mediterranean coastline. This bright dish brings together tender …
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Meet Fattoush, a wonderfully bright and refreshing salad that shows off the best of Libyan home cooking. Crisp tomatoes, cucumbers …
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Discover Fatta, one of Libya’s most cherished festive dishes. This traditional recipe layers tender pieces of meat with …
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Discover Dolma, a much-loved classic of the Libyan table. These stuffed vegetables, courgettes, peppers or vine leaves, are packed …
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Discover Date Cake, a treasured sweet from the heart of Libya. This soft, fragrant bake brings together the natural sweetness of …
Read more →The national dish of Libya is bazin, a firm barley dough surrounded by spiced lamb-and-tomato sauce. You will find a step-by-step recipe for it on this page, alongside 44 more authentic Libyan recipes.
Libya's most famous dish is bazin. This page collects 45 authentic Libyan recipes, from everyday classics to festive specialities.