Liechtenstein

Liechtenstein

National Dish Liechtenstein: Yeast Gugelhopf (Recipe)

Discover Yeast Gugelhopf, a much-loved sweet bake from Liechtenstein! This light, tender cake rises on a soft yeast dough studded …

Liechtenstein

Meet Wähen, the traditional tarts that Liechtenstein has cherished for generations. Built on a delicate, tender pastry base, they …

Liechtenstein

Meet waffles, an Alpine favourite that Liechtenstein has long held close to its heart. Crisp on the outside yet tender within, …

Liechtenstein

Meet the Vesper Platter, a generous sharing board that captures the warm hospitality of tiny Liechtenstein. Rather than a single …

Liechtenstein

Meet Tyrolean Gröstl, the hearty pan of crispy fried potatoes, tender meat and golden onions that warms hearts across the Alps. …

Liechtenstein

Say hello to Topfenstrudel, a much-loved sweet treat from the heart of the Alps. This traditional Liechtenstein bake wraps a …

Liechtenstein

Say hello to sweet braided yeast bread, one of Liechtenstein’s most cherished bakes! This gently sweetened loaf is plaited …

Liechtenstein

Meet Strawberry Cake, the sweet pride of Liechtenstein and a firm favourite far beyond this tiny principality. A light-as-air …

Liechtenstein

Meet Spätzli, the little handmade egg noodles that are a firm favourite across the Alpine region and in Liechtenstein. Soft on the …

Liechtenstein

Say hello to Sennensuppe, the warming cheese-and-potato soup that Liechtenstein claims as its national dish. Rich with the …

Liechtenstein

Discover Schopfheimer cheese, a creamy Alpine delicacy from the tiny principality of Liechtenstein. With its mellow, aromatic …

Liechtenstein

Discover Sauerkraut with Bacon, a wonderfully hearty highlight of Liechtenstein’s Alpine kitchen. This warming dish balances …