Liechtenstein
National Dish Liechtenstein: Plum Dumplings (Recipe)
Meet plum dumplings, one of Liechtenstein’s most comforting sweet treats. Tender parcels of light potato dough are wrapped …
Read more →Liechtenstein
Ask what the national dish of Liechtenstein is and the answer is käsknöpfle: tender cheese noodles topped with crispy fried onions. Start with our Käsknöpfle recipe, then browse 63 more Liechtensteiner classics, from everyday cooking to festive specialities.
The Most Famous Liechtensteiner Dishes
-
Käsknöpfle
Käsknöpfle is small dumplings tossed with melted mountain cheese and topped with fried onions. Applesauce goes on the side, which sounds wrong and is correct. It is the dish of the …
Liechtenstein
National Dish Liechtenstein: Plum Cake (Recipe)
Meet plum cake, one of Liechtenstein’s most cherished bakes. This moist, tender sponge is studded with ripe, juicy plums and …
Read more →
Liechtenstein
National Dish Liechtenstein: Onion Tart (Recipe)
Discover Onion Tart, a savoury bake beloved across Liechtenstein and much of central Europe. Golden-brown onions, smoky bacon and …
Read more →
Liechtenstein
National Dish Liechtenstein: Nut Cake (Recipe)
Meet Nut Cake, the pride of Liechtenstein’s baking tradition and a treat that no sweet tooth can resist. This …
Read more →
Liechtenstein
National Dish Liechtenstein: Mushroom Risotto (Recipe)
Discover mushroom risotto, a creamy alpine classic that brings the flavours of the forest straight to your table. This comforting …
Read more →
Liechtenstein
National Dish Liechtenstein: Mashed Potatoes with Bratwurst (Recipe)
Meet Mashed Potatoes with Bratwurst, a heart-warming classic from the Alpine kitchens of Liechtenstein. Silky-smooth …
Read more →
Liechtenstein
National Dish Liechtenstein: Maluns (Recipe)
Discover Maluns, the hearty potato speciality that many consider the national dish of Liechtenstein. Born in the farmhouse …
Read more →
Liechtenstein
National Dish Liechtenstein: Liver Dumpling Soup (Recipe)
Warming, rustic and full of character, Liver Dumpling Soup is one of Liechtenstein’s most treasured comfort dishes. Tender …
Read more →
Liechtenstein
National Dish Liechtenstein: Liechtenstein Gingerbread (Recipe)
Meet Liechtenstein Gingerbread, a fragrant autumn and winter treat from one of Europe’s smallest countries. Made with golden …
Read more →
Liechtenstein
National Dish Liechtenstein: Lebkuchen (Recipe)
Discover Lebkuchen, one of Liechtenstein’s most beloved festive treats. These fragrant, spice-laden biscuits are built on a …
Read more →
Liechtenstein
National Dish Liechtenstein: Landjäger (Recipe)
Meet Landjäger, the hearty air-dried sausage that has become a much-loved emblem of Liechtenstein’s countryside. Seasoned …
Read more →
Liechtenstein
National Dish Liechtenstein: Kirschplotzer (Recipe)
Say hello to Kirschplotzer, the sweet pride of Liechtenstein’s dessert table. This homely baked pudding folds plump, juicy …
Read more →What is the national dish of Liechtenstein?
The national dish of Liechtenstein is käsknöpfle, tender cheese noodles topped with crispy fried onions. You will find a step-by-step recipe for it on this page, alongside 63 more authentic Liechtensteiner recipes.
What food is Liechtenstein famous for?
Liechtenstein's most famous dish is käsknöpfle. This page collects 64 authentic Liechtensteiner recipes, from everyday classics to festive specialities.