
National Dish Lithuania: Skilandis (Recipe)
Say hello to Skilandis, a rustic smoked sausage that has been at the heart of Lithuanian kitchens for centuries. Coarsely packed …
Read more →Ask what the national dish of Lithuania is and the answer is cepelinai: zeppelin-shaped potato dumplings filled with seasoned meat. Start with our Cepelinai recipe, then browse 64 more Lithuanian classics, from everyday cooking to festive specialities.
Cepelinai are named after zeppelins because of their shape, and they are heavy enough to justify it. Raw grated potato is squeezed dry, mixed with cooked potato, wrapped around a …

Say hello to Skilandis, a rustic smoked sausage that has been at the heart of Lithuanian kitchens for centuries. Coarsely packed …
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Meet Silkių mišrainė, the beloved herring salad that graces Lithuanian tables at every festive gathering. Tender pickled herring …
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Meet Silkė su grybais, a much-loved classic of the Baltic table that brings together tender herring and earthy mushrooms in one …
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Meet Šaltibarščiai, Lithuania’s vivid pink summer classic that turns a hot afternoon into a moment of pure refreshment. This …
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Meet Saldainiai, the little sweets that hold a special place in Lithuania’s heart. These tender chocolate confections, with …
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Meet Šakotis, the showstopping tree cake at the heart of Lithuanian celebrations. With its dramatic spiky branches and golden, …
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Meet Rūgštynių sriuba, Lithuania’s soul-warming sour soup made from tangy spring greens. Bright, fresh and gently tart, it …
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Meet Rūgpienis, a traditional Lithuanian fermented milk drink that is as refreshing as it is wholesome. Made by culturing fresh …
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Meet Ruginė duona, the hearty rye bread that sits at the very heart of Lithuanian cooking. With its dense, chewy crumb, dark crust …
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Meet Rabarbarų pyragas, Lithuania’s much-loved rhubarb cake and a true celebration of the country’s baking tradition. …
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Say hello to Rauginti kopūstai, Lithuania’s homely take on braised sauerkraut and a cornerstone of the country’s …
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Say hello to Rauginti Agurkai, Lithuania’s beloved fermented cucumbers with dill and garlic. These crisp, tangy pickles are …
Read more →The national dish of Lithuania is cepelinai, zeppelin-shaped potato dumplings filled with seasoned meat. You will find a step-by-step recipe for it on this page, alongside 64 more authentic Lithuanian recipes.
Lithuania's most famous dish is cepelinai. This page collects 65 authentic Lithuanian recipes, from everyday classics to festive specialities.