
National Dish Lithuania: Kukurūzų košė (Recipe)
Say hello to Kukurūzų košė, a comforting Lithuanian cornmeal porridge built from the simplest of pantry staples. Silky, warming …
Read more →Ask what the national dish of Lithuania is and the answer is cepelinai: zeppelin-shaped potato dumplings filled with seasoned meat. Start with our Cepelinai recipe, then browse 64 more Lithuanian classics, from everyday cooking to festive specialities.
Cepelinai are named after zeppelins because of their shape, and they are heavy enough to justify it. Raw grated potato is squeezed dry, mixed with cooked potato, wrapped around a …

Say hello to Kukurūzų košė, a comforting Lithuanian cornmeal porridge built from the simplest of pantry staples. Silky, warming …
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Meet Kūčiukai, the little sweet bread cubes that lie at the heart of a Lithuanian Christmas. Studded with poppy seeds and …
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Discover Krupnikas, Lithuania’s warming honey liqueur steeped in centuries of tradition. This spiced, golden spirit brings …
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Warm, tangy and deeply comforting, Kopūstų troškinys is the kind of dish that comes into its own on a cold day. Built around fresh …
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Discover Koldūnai, one of Lithuania’s most cherished comfort foods. These tender little dumplings are folded around a choice …
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Discover Kisielius, a charming fruit dessert that captures the essence of a Lithuanian summer in a single bowl. Made from ripe red …
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Say hello to Keptas varškės pyragas, Lithuania’s beloved baked curd cake. Behind its golden, buttery crust lies a …
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Say hello to Karka su kopūstais, a wonderfully hearty Lithuanian classic that brings together tender roast pork and tangy …
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Discover Kanapinė druska, Lithuania’s cherished hemp salt. More than a simple seasoning, this Baltic speciality blends the …
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Meet Kaimiška kiaušinienė, a rustic Lithuanian egg dish that turns a handful of humble ingredients into something wonderfully …
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Meet Kaimiška duona, the hearty country loaf that sits at the very heart of Lithuanian home baking. Made from little more than rye …
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Meet Juodųjų serbentų drebučiai, a glossy, deep-purple blackcurrant jelly that captures the very best of the Lithuanian summer …
Read more →The national dish of Lithuania is cepelinai, zeppelin-shaped potato dumplings filled with seasoned meat. You will find a step-by-step recipe for it on this page, alongside 64 more authentic Lithuanian recipes.
Lithuania's most famous dish is cepelinai. This page collects 65 authentic Lithuanian recipes, from everyday classics to festive specialities.