Luxembourg
National Dish Luxembourg: Zwiwwelsupp (Recipe)
Discover Zwiwwelsupp, Luxembourg’s much-loved onion soup. Golden, slow-cooked onions, a warming broth, melting cheese and …
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Luxembourg’s national dish is judd mat gaardebounen, smoked pork collar with creamy broad beans. Begin with our Judd recipe and work your way through 63 authentic Luxembourgish recipes, from weekday staples to celebration dishes.
The Most Famous Luxembourgish Dishes
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Judd mat gaardebounen
Judd mat Gaardebounen is smoked pork collar with broad beans, and it is the dish Luxembourg names when asked. The pork is cured, soaked to draw out the salt, then simmered until it …
Luxembourg
National Dish Luxembourg: Zwiwwelkuuch (Recipe)
Meet Zwiwwelkuuch, Luxembourg’s much-loved onion tart. A crisp shortcrust base carries a savoury filling of slowly softened …
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Luxembourg
National Dish Luxembourg: Zwetschgekniddelen (Recipe)
Meet Zwetschgekniddelen, one of Luxembourg’s most comforting sweet treats. Whole ripe plums are wrapped in a soft, pillowy …
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Luxembourg
National Dish Luxembourg: Zoppe mat Fleeschbounen (Recipe)
Meet Zoppe mat Fleeschbounen, the hearty bean soup that sits at the very heart of Luxembourg’s home cooking. Slow-simmered …
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Luxembourg
National Dish Luxembourg: Zéiss Kuuch (Recipe)
Luxembourg’s kitchens are full of quiet treasures, and Zéiss Kuuch is one of the finest. This rustic savoury bake wraps a …
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Luxembourg
National Dish Luxembourg: Zander an Dillzooss (Recipe)
Discover Zander a Dillzooss, one of Luxembourg’s most elegant traditional plates. Delicate pike-perch fillets are gently …
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Luxembourg
National Dish Luxembourg: Zalot mat Ham (Recipe)
Meet Zalot mat Ham, the hearty egg salad that Luxembourg has been serving at family tables and village gatherings for generations. …
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Luxembourg
National Dish Luxembourg: Wëlls (Recipe)
Meet Wëlls, the crisp little potato dumplings that Luxembourg reaches for whenever there is something worth celebrating. Golden on …
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Luxembourg
National Dish Luxembourg: Wäinzoss mat Zwiwwelen (Recipe)
Meet Wäinzoss mat Zwiwwelen, a Luxembourgish classic built for cold weather and long, unhurried evenings. Tender beef simmers away …
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Luxembourg
National Dish Luxembourg: Viande Fumé (Recipe)
Few dishes capture the rustic soul of the Grand Duchy quite like Viande Fumé. Smoky, deeply savoury and satisfyingly simple, it …
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Luxembourg
National Dish Luxembourg: Verwurrelt Gedanken (Recipe)
Say hello to Verwurrelt Gedanken, a rustic Luxembourgish favourite whose name translates rather charmingly as “tangled …
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Luxembourg
National Dish Luxembourg: Turlutten (Recipe)
Meet Turlutten, a dish that carries the warmth of a Luxembourgish kitchen in every spoonful. Tender pieces of beef simmer slowly …
Read more →What is the national dish of Luxembourg?
The national dish of Luxembourg is judd mat gaardebounen, smoked pork collar with creamy broad beans. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Luxembourgish recipes.
What food is Luxembourg famous for?
Luxembourg's most famous dish is judd mat gaardebounen. This page collects 63 authentic Luxembourgish recipes, from everyday classics to festive specialities.