Luxembourg
National Dish Luxembourg: Träipen (Recipe)
Meet Träipen, one of Luxembourg’s most comforting classics, crisp, golden potato pancakes with a soft, savoury centre, …
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Luxembourg’s national dish is judd mat gaardebounen, smoked pork collar with creamy broad beans. Begin with our Judd recipe and work your way through 63 authentic Luxembourgish recipes, from weekday staples to celebration dishes.
The Most Famous Luxembourgish Dishes
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Judd mat gaardebounen
Judd mat Gaardebounen is smoked pork collar with broad beans, and it is the dish Luxembourg names when asked. The pork is cured, soaked to draw out the salt, then simmered until it …
Luxembourg
National Dish Luxembourg: Tiirteg (Recipe)
Meet Tiirteg, a wonderfully unfussy baked potato dish that sits right at the heart of Luxembourg’s home cooking. Grated …
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Luxembourg
National Dish Luxembourg: Tierkei mat Wäi Zooss (Recipe)
Meet Tierkei mat Wäi Zooss, a Luxembourgish classic that turns a simple turkey breast into something worth celebrating. The meat …
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Luxembourg
National Dish Luxembourg: Tierenteyn Mustard (Recipe)
Meet Tierenteyn Mustard, the fiery little jar that has earned itself a place at almost every Luxembourgish table. Coarse-grained, …
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Luxembourg
National Dish Luxembourg: Stärek (Recipe)
Discover Stärek, one of the quiet stars of Luxembourg’s home cooking. Built on little more than potatoes, onions and good …
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Luxembourg
National Dish Luxembourg: Speckkichelcher (Recipe)
Few things sum up Luxembourg’s homely cooking better than Speckkichelcher, crisp little fritters of grated potato studded …
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Luxembourg
National Dish Luxembourg: Smoked Pork Collar with Broad Beans (Recipe)
Say hello to Judd mat Gaardebounen, the dish Luxembourgers reach for when they want something warming, honest and unmistakably …
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Luxembourg
National Dish Luxembourg: Schockela (Recipe)
Discover Schockela, a small but much-loved treat from Luxembourg. This simple recipe brings together silky dark chocolate, toasted …
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Luxembourg
National Dish Luxembourg: Sauerkraut mat Wurscht (Recipe)
Meet Sauerkraut mat Wurscht, one of Luxembourg’s most comforting plates of winter cooking. Tangy fermented cabbage is slowly …
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Luxembourg
National Dish Luxembourg: Rulladen (Recipe)
Meet Rulladen, the tender stuffed beef rolls that Luxembourg reaches for whenever there is something worth celebrating. Thin …
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Luxembourg
National Dish Luxembourg: Rieslingspaschtéit (Recipe)
Meet Rieslingspaschtéit, the pride of Luxembourg’s festive table. Tender pork and veal are simmered with dry Riesling, …
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Luxembourg
National Dish Luxembourg: Räifla (Recipe)
Meet Räifla, one of Luxembourg’s quietest treasures, lightly sweetened potato fritters fried in butter until the edges turn …
Read more →What is the national dish of Luxembourg?
The national dish of Luxembourg is judd mat gaardebounen, smoked pork collar with creamy broad beans. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Luxembourgish recipes.
What food is Luxembourg famous for?
Luxembourg's most famous dish is judd mat gaardebounen. This page collects 63 authentic Luxembourgish recipes, from everyday classics to festive specialities.