Luxembourg
National Dish Luxembourg: Quiche Lorraine (Recipe)
Discover Quiche Lorraine, the savoury tart that has become a firm favourite on Luxembourgish tables. A crisp pastry base cradles a …
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Luxembourg’s national dish is judd mat gaardebounen, smoked pork collar with creamy broad beans. Begin with our Judd recipe and work your way through 63 authentic Luxembourgish recipes, from weekday staples to celebration dishes.
The Most Famous Luxembourgish Dishes
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Judd mat gaardebounen
Judd mat Gaardebounen is smoked pork collar with broad beans, and it is the dish Luxembourg names when asked. The pork is cured, soaked to draw out the salt, then simmered until it …
Luxembourg
National Dish Luxembourg: Quetschentaart (Recipe)
Discover Quetschentaart, the plum tart that Luxembourg reaches for every autumn. A buttery shortcrust base carries a close-packed …
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Luxembourg
National Dish Luxembourg: Pättercheschtopp (Recipe)
Meet Pättercheschtopp, a homely potato dish that has been feeding families in Luxembourg for generations. Crisp at the edges, soft …
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Luxembourg
National Dish Luxembourg: Paschtéit (Recipe)
Discover Paschtéit, one of Luxembourg’s most cherished savoury classics. Beneath a golden, crumbly crust sits a generous …
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Luxembourg
National Dish Luxembourg: Mëllesch (Recipe)
Discover Mëllesch, a homely classic of the Luxembourgish countryside. Golden potatoes, sweet fried onions and crisp bacon come …
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Luxembourg
National Dish Luxembourg: Luxembourgish Potato Soup (Recipe)
Few dishes say home quite like Luxembourgish Potato Soup, known locally as Lëtzebuerger Gromperenzopp. Built from little more than …
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Luxembourg
National Dish Luxembourg: Lëtzebuerger Kachkéis (Recipe)
Discover Lëtzebuerger Kachkéis, the creamy cooked cheese that Luxembourg has claimed as its own. Smooth, mellow and quietly …
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Luxembourg
National Dish Luxembourg: Lëffelgebäck (Recipe)
Meet Lëffelgebäck, the little spoon-dropped biscuits that have sweetened Luxembourgish kitchens for generations. Tender, buttery …
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Luxembourg
National Dish Luxembourg: Lamb in a Salt Crust (Recipe)
Few dishes say special occasion quite like Lamb in a Salt Crust, a Luxembourgish classic in which a tender fillet is sealed inside …
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Luxembourg
National Dish Luxembourg: Kniddelen (Recipe)
Discover Kniddelen, the hearty potato dumplings that sit at the very heart of Luxembourg’s home cooking. Made from little …
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Luxembourg
National Dish Luxembourg: Kachkéis Soup (Recipe)
Discover Kachkéis Soup, one of Luxembourg’s most comforting bowls. This velvety cheese soup builds on the country’s …
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Luxembourg
National Dish Luxembourg: Kabesstier (Recipe)
Few dishes say home in Luxembourg quite like Kabesstier. Tender pork slowly braised with tangy sauerkraut and floury potatoes, it …
Read more →What is the national dish of Luxembourg?
The national dish of Luxembourg is judd mat gaardebounen, smoked pork collar with creamy broad beans. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Luxembourgish recipes.
What food is Luxembourg famous for?
Luxembourg's most famous dish is judd mat gaardebounen. This page collects 63 authentic Luxembourgish recipes, from everyday classics to festive specialities.