
National Dish Luxembourg: Jughurtkuuch (Recipe)
Meet Jughurtkuuch, the wonderfully light yoghurt cake that Luxembourg families have been baking for generations. Its tender, …
Read more →Luxembourg’s national dish is judd mat gaardebounen, smoked pork collar with creamy broad beans. Begin with our Judd recipe and work your way through 63 authentic Luxembourgish recipes, from weekday staples to celebration dishes.
Judd mat Gaardebounen is smoked pork collar with broad beans, and it is the dish Luxembourg names when asked. The pork is cured, soaked to draw out the salt, then simmered until it …

Meet Jughurtkuuch, the wonderfully light yoghurt cake that Luxembourg families have been baking for generations. Its tender, …
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Judd mat Gaardebounen is smoked pork collar with broad beans, and it is the dish Luxembourg names when asked. The pork is cured, …
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Meet Ierbsebulli, a rustic Luxembourgish favourite that turns humble potatoes into something quietly spectacular. These plump …
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Meet Huesenziwwi, the rustic rabbit stew that Luxembourg has claimed as its own. Tender pieces of meat are browned in olive oil …
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Few dishes capture the rustic warmth of Luxembourg quite like Hämmelsragout, a slow-simmered lamb stew that has fed farmhouse …
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Meet Häerzlecher Kichelcher, the heart-shaped biscuits that Luxembourg bakes for every occasion worth marking. Warm cinnamon and a …
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Discover Gromperschmier, the hearty potato spread that Luxembourg has been serving up for generations. Built from little more than …
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Say hello to Gromperschapp, the golden potato gratin that sums up everything comforting about Luxembourgish home cooking. Thin …
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Discover Gromperesupp, the creamy potato soup that has warmed Luxembourgish kitchens for generations. Built from humble everyday …
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Say hello to Gromperesalat, Luxembourg’s much-loved potato salad. Waxy potatoes, finely chopped onion and a sharp, …
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Meet Gromperekichelcher, the crisp potato fritters that Luxembourg has taken to its heart. Sold sizzling from stalls at every …
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Few things say summer in the Grand Duchy quite like Grillwurscht mat Moschterzooss, plump grilled sausages served under a glossy …
Read more →The national dish of Luxembourg is judd mat gaardebounen, smoked pork collar with creamy broad beans. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Luxembourgish recipes.
Luxembourg's most famous dish is judd mat gaardebounen. This page collects 63 authentic Luxembourgish recipes, from everyday classics to festive specialities.