Luxembourg
National Dish Luxembourg: Ardennes Ham (Recipe)
Discover Ardennes Ham, the pride of Luxembourg’s larder. Slowly cured and patiently air-dried, this delicately sliced ham …
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Luxembourg’s national dish is judd mat gaardebounen, smoked pork collar with creamy broad beans. Begin with our Judd recipe and work your way through 63 authentic Luxembourgish recipes, from weekday staples to celebration dishes.
The Most Famous Luxembourgish Dishes
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Judd mat gaardebounen
Judd mat Gaardebounen is smoked pork collar with broad beans, and it is the dish Luxembourg names when asked. The pork is cured, soaked to draw out the salt, then simmered until it …
Luxembourg
National Dish Luxembourg: Äppelterte (Recipe)
Discover Äppelterte, the apple tart that Luxembourg has been baking for generations. Tender pastry, juicy apple slices and a warm …
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Luxembourg
National Dish Luxembourg: Aeppelklatzen (Recipe)
Meet Aeppelklatzen, the cosy apple bake that Luxembourg has been turning to for generations. Sweet orchard apples sink into a …
Read more →What is the national dish of Luxembourg?
The national dish of Luxembourg is judd mat gaardebounen, smoked pork collar with creamy broad beans. You will find a step-by-step recipe for it on this page, alongside 62 more authentic Luxembourgish recipes.
What food is Luxembourg famous for?
Luxembourg's most famous dish is judd mat gaardebounen. This page collects 63 authentic Luxembourgish recipes, from everyday classics to festive specialities.