Madagascar
National Dish Madagascar: Sosoa (Recipe)
Say hello to Sosoa, a dish that captures the warmth and variety of Malagasy cooking in a single plate. It brings together fresh, …
Read more →Madagascar
Romazava is the national dish of Madagascar, a gingery beef stew with peppery mixed greens. Our Romazava recipe shows how to make it at home, and it is one of 93 authentic Malagasy recipes waiting below.
The Most Famous Malagasy Dishes
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Romazava
Romazava is beef and leafy greens in a clear broth, and the leaves that make it Malagasy are anamalaho, a variety of paracress that produces a mild tingling numbness on the tongue. …
Madagascar
National Dish Madagascar: Sôkôlàty Gasy (Recipe)
Meet Sôkôlàty Gasy, a comforting Malagasy classic that pairs fluffy rice with a lively, richly spiced sauce. Simple, satisfying …
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Madagascar
National Dish Madagascar: Saosisy sy Tsaramaso (Recipe)
Meet Saosisy sy Tsaramaso, a homely Malagasy favourite that turns two simple ingredients into a proper feast. Juicy sausages are …
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Madagascar
National Dish Madagascar: Saosisy sy Lasary (Recipe)
Meet Saosisy sy Lasary, a bright, sociable plate from Madagascar that pairs juicy, well-seasoned sausages with a crisp, freshly …
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Madagascar
National Dish Madagascar: Saosisy Malagasy (Recipe)
Say hello to Saosisy Malagasy, the homemade sausages that carry the soul of Madagascar’s kitchens. Seasoned pork is folded …
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Madagascar
National Dish Madagascar: Sakoa sy Hen'omby (Recipe)
Meet Sakoa sy Hen’omby, the smoky, sun-soaked national dish of Madagascar. Tender beef is steeped in a fragrant marinade of …
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Madagascar
National Dish Madagascar: Sakamalao (Recipe)
Discover Sakamalao, a dish that captures the soul of Madagascar on a single plate. Bringing together tender fish, fluffy rice and …
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Madagascar
National Dish Madagascar: Sakamalaho (Recipe)
Discover Sakamalaho, a dish that captures the colour and warmth of the island of Madagascar. Built around fine rice, fresh …
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Madagascar
National Dish Madagascar: Romazava Amin' Anana (Recipe)
Meet Romazava Amin’ Anana, the hearty soul-food of Madagascar. This warming meat-and-greens broth gathers the flavours of …
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Madagascar
National Dish Madagascar: Romazava (Recipe)
Romazava is beef and leafy greens in a clear broth, and the leaves that make it Malagasy are anamalaho, a variety of paracress …
Read more →
Madagascar
National Dish Madagascar: Ravitoto sy Henan-kisoa (Recipe)
Discover Ravitoto sy Henan-kisoa, one of the great classics of the Malagasy table. This hearty dish brings together tender pieces …
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Madagascar
National Dish Madagascar: Ravitoto amin'ny Coco (Recipe)
Discover Ravitoto amin’ny Coco, one of Madagascar’s most treasured dishes. This fragrant recipe brings together earthy …
Read more →What is the national dish of Madagascar?
The national dish of Madagascar is romazava, a gingery beef stew with peppery mixed greens. You will find a step-by-step recipe for it on this page, alongside 92 more authentic Malagasy recipes.
What food is Madagascar famous for?
Madagascar's most famous dish is romazava. This page collects 93 authentic Malagasy recipes, from everyday classics to festive specialities.