
National Dish Madagascar: Malagasy Akondro (Recipe)
Discover Malagasy Akondro, a wonderfully simple sweet treat that captures the sunny, exotic flavours of Madagascar. Ripe bananas …
Read more →Romazava is the national dish of Madagascar, a gingery beef stew with peppery mixed greens. Our Romazava recipe shows how to make it at home, and it is one of 93 authentic Malagasy recipes waiting below.
Romazava is beef and leafy greens in a clear broth, and the leaves that make it Malagasy are anamalaho, a variety of paracress that produces a mild tingling numbness on the tongue. …

Discover Malagasy Akondro, a wonderfully simple sweet treat that captures the sunny, exotic flavours of Madagascar. Ripe bananas …
Read more →
Meet Lasary Karoty, a bright and crunchy carrot salad from the heart of Madagascar. Built around little more than fresh carrots, …
Read more →
Meet Lasary, a bright and refreshing salad that captures the easygoing spirit of Madagascan cooking. Built around crisp …
Read more →
Say hello to Koba Ravina, a sweet little parcel that captures the warmth of Malagasy home cooking. Sweet rice, roasted peanuts and …
Read more →
Discover Koba Akondro, a much-loved sweet snack from Madagascar. This good treat brings together ripe bananas, ground peanuts and …
Read more →
Say hello to Koba, one of Madagascar’s most cherished sweet snacks. This good treat brings together peanuts, rice flour and …
Read more →
Discover Kitoza sy Vary, a dish that carries the warmth and generosity of Madagascar to your table. Strips of marinated, grilled …
Read more →
Say hello to Kitoza sy Sakamalao, one of the great treasures of Madagascan cooking. This bright dish brings together marinated, …
Read more →
Discover Kitoza, one of Madagascar’s most cherished dishes. Strips of marinated beef are grilled or pan-fried until crisp at …
Read more →
Say hello to Henan’omby sy Sakamalao, the pride of the Malagasy table and a true feast for the senses. Tender beef simmers …
Read more →
Discover Henan-kisoa sy Vary, one of Madagascar’s most cherished dishes. It brings together tender, marinated pork and …
Read more →
Say hello to Henakisoa sy Vary, a heart-warming Madagascan classic that brings together tender braised beef and a mound of …
Read more →The national dish of Madagascar is romazava, a gingery beef stew with peppery mixed greens. You will find a step-by-step recipe for it on this page, alongside 92 more authentic Malagasy recipes.
Madagascar's most famous dish is romazava. This page collects 93 authentic Malagasy recipes, from everyday classics to festive specialities.