Madagascar
National Dish Madagascar: Henakisoa sy Tsaramaso Mena (Recipe)
Say hello to Henakisoa sy Tsaramaso Mena, a hearty Malagasy classic that brings together tender, slow-braised beef and earthy red …
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Romazava is the national dish of Madagascar, a gingery beef stew with peppery mixed greens. Our Romazava recipe shows how to make it at home, and it is one of 93 authentic Malagasy recipes waiting below.
The Most Famous Malagasy Dishes
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Romazava
Romazava is beef and leafy greens in a clear broth, and the leaves that make it Malagasy are anamalaho, a variety of paracress that produces a mild tingling numbness on the tongue. …
Madagascar
National Dish Madagascar: Henakisoa sy Katsaka (Recipe)
Say hello to Henakisoa sy Katsaka, a warming festive dish from Madagascar that brings together tender beef and the natural …
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Madagascar
National Dish Madagascar: Henakisoa sy Anana (Recipe)
Meet Henakisoa sy Anana, a traditional dish from Madagascar that brings together tender, well-seasoned meat and a bright tangle of …
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Madagascar
National Dish Madagascar: Henakisoa Ritra (Recipe)
Meet Henakisoa Ritra, a slow-cooked stew that offers a wonderful window into Malagasy cooking. Tender beef is simmered gently with …
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Madagascar
National Dish Madagascar: Hena Kisoa sy Tsaramaso (Recipe)
Say hello to Hena Kisoa sy Tsaramaso, a warming, slow-cooked stew that sits close to the heart of Madagascan home cooking. Tender …
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Madagascar
National Dish Madagascar: Hen’omby sy Anana (Recipe)
Say hello to Hen’omby sy Anana, a homely Malagasy classic that brings together tender beef and a tangle of fresh green leaves. …
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Madagascar
National Dish Madagascar: Hen'omby sy Vary (Recipe)
Say hello to Hen’omby sy Vary, the national dish of Madagascar and a wonderful window onto the island’s rich, aromatic …
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Madagascar
National Dish Madagascar: Hen'omby Ritra (Recipe)
Say hello to Hen’omby Ritra, the pride of Madagascan kitchens and a dish that rewards a little patience with an enormous …
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Madagascar
National Dish Madagascar: Godrogodro (Recipe)
Say hello to Godrogodro, a wonderfully simple treat from the heart of Madagascar. This traditional dish brings together fine …
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Madagascar
National Dish Madagascar: Coconut Candy (Recipe)
Say hello to Bonbon Coco, Madagascar’s very good little coconut sweet. Made from just a handful of everyday ingredients, …
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Madagascar
National Dish Madagascar: Brochettes de Zebu (Recipe)
Meet Brochettes de Zebu, the smoky grilled skewers that capture the spirit of Madagascar’s food culture. Tender cubes of …
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Madagascar
National Dish Madagascar: Anandrano (Recipe)
Say hello to Anandrano, a fragrant fish dish that sits close to the heart of Madagascar’s kitchen. Freshly caught fish is …
Read more →What is the national dish of Madagascar?
The national dish of Madagascar is romazava, a gingery beef stew with peppery mixed greens. You will find a step-by-step recipe for it on this page, alongside 92 more authentic Malagasy recipes.
What food is Madagascar famous for?
Madagascar's most famous dish is romazava. This page collects 93 authentic Malagasy recipes, from everyday classics to festive specialities.