
National Dish Malaysia: Roti Jala (Recipe)
Discover Roti Jala, Malaysia’s beautiful “net bread”. These delicate, lacy pancakes are as much a feast for the …
Read more →Malaysia’s national dish is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. Begin with our Nasi Lemak recipe and work your way through 116 authentic Malaysian recipes, from weekday staples to celebration dishes.
Nasi Lemak is rice steamed in coconut milk with a knotted pandan leaf, and everything else on the plate is an accompaniment: sambal, fried anchovies, peanuts, cucumber, boiled egg. …
Meet Cendol, Malaysia's favourite way to cool down on a sweltering afternoon. This iced dessert layers wobbly green pandan noodles with creamy coconut milk and a glossy drizzle of …

Discover Roti Jala, Malaysia’s beautiful “net bread”. These delicate, lacy pancakes are as much a feast for the …
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Discover Roti Canai, Malaysia’s favourite flatbread. Crisp and golden on the outside, soft and wonderfully layered within, …
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Discover Roti Bom, one of Malaysia’s best-loved treats. These fluffy, buttery flatbreads hide a sweet filling beneath a …
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Meet Rojak Buah, Malaysia’s gloriously unconventional fruit salad, juicy tropical fruit tossed in a punchy, spiced peanut …
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Discover Rendang Daging, one of Malaysia’s proudest culinary treasures. Tender chunks of beef are slow-simmered in aromatic …
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Discover Pulut Panggang, one of Malaysia’s best-loved street-food treats. These little parcels of sticky rice hide a …
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Discover Pulut Inti, a traditional Malaysian dessert that is every bit as beautiful as it is delicious. Tender parcels of steamed …
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Discover Pulut Hitam, Malaysia’s beloved black rice pudding. This seductive dessert simmers nutty black glutinous rice until …
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Discover Puding Raja, Malaysia’s regal “king’s pudding”. This very creamy dessert layers fragrant coconut …
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Discover Prawn Mee, Malaysia’s beloved prawn noodle soup. Tender prawns swim in a fragrant, deeply savoury broth alongside …
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Meet Popiah Basah, Malaysia’s answer to the fresh spring roll, delicate rice paper parcels packed with crisp vegetables, …
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Discover Popiah, Malaysia’s beloved fresh spring roll. These delicate rolls wrap crisp vegetables, egg and, if you fancy, …
Read more →The national dish of Malaysia is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. You will find a step-by-step recipe for it on this page, alongside 115 more authentic Malaysian recipes.
Malaysia's most famous dish is nasi lemak. This page collects 116 authentic Malaysian recipes, from everyday classics to festive specialities.