Malaysia · National Dish Recipes

Malaysia

Malaysia’s national dish is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. Begin with our Nasi Lemak recipe and work your way through 116 authentic Malaysian recipes, from weekday staples to celebration dishes.

The Most Famous Malaysian Dishes

  1. Nasi lemak

    Nasi Lemak is rice steamed in coconut milk with a knotted pandan leaf, and everything else on the plate is an accompaniment: sambal, fried anchovies, peanuts, cucumber, boiled egg. …

  2. Cendol

    Meet Cendol, Malaysia's favourite way to cool down on a sweltering afternoon. This iced dessert layers wobbly green pandan noodles with creamy coconut milk and a glossy drizzle of …

Malaysia

National Dish Malaysia: Peda (Recipe)

Discover Peda, a beguiling little sweet from Malaysia that proves great desserts need only a handful of ingredients. Rice flour, …

Read more →
What is the national dish of Malaysia?

The national dish of Malaysia is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. You will find a step-by-step recipe for it on this page, alongside 115 more authentic Malaysian recipes.

What food is Malaysia famous for?

Malaysia's most famous dish is nasi lemak. This page collects 116 authentic Malaysian recipes, from everyday classics to festive specialities.