
National Dish Malaysia: Pisang Goreng (Recipe)
Discover Pisang Goreng, Malaysia’s very good fried banana fritters. Ripe bananas are wrapped in a sweet, shatteringly crisp …
Read more →Malaysia’s national dish is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. Begin with our Nasi Lemak recipe and work your way through 116 authentic Malaysian recipes, from weekday staples to celebration dishes.
Nasi Lemak is rice steamed in coconut milk with a knotted pandan leaf, and everything else on the plate is an accompaniment: sambal, fried anchovies, peanuts, cucumber, boiled egg. …
Meet Cendol, Malaysia's favourite way to cool down on a sweltering afternoon. This iced dessert layers wobbly green pandan noodles with creamy coconut milk and a glossy drizzle of …

Discover Pisang Goreng, Malaysia’s very good fried banana fritters. Ripe bananas are wrapped in a sweet, shatteringly crisp …
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Learn how to make Pengat Pisang, the traditional Malaysian dessert of ripe bananas simmered in sweet, spiced coconut milk. …
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Discover Penang Assam Laksa, the tangy, spicy noodle soup that has made the island of Penang a place of pilgrimage for food …
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Discover Peda, a beguiling little sweet from Malaysia that proves great desserts need only a handful of ingredients. Rice flour, …
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Discover Pasembur, Malaysia’s beloved street-side salad. This bright dish layers crisp, fresh vegetables with golden fried …
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Discover Pandan Cake, Malaysia’s beloved green-hued bake. This wonderfully light sponge owes its striking colour and gentle, …
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Meet Pan Mee, Malaysia’s beloved hand-made noodle soup and one of the country’s great comfort dishes. Springy wheat …
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Meet Pais Ikan, Malaysia’s fragrant answer to the question of how to make fish truly sing. Fresh fillets are rubbed with a …
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Discover Otak-Otak, one of Malaysia’s most beguiling street-food treats. This fragrant parcel of spiced fish and coconut …
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Discover Nasi Ulam, Malaysia’s wonderfully fragrant herb rice. This refreshing dish tosses fluffy jasmine rice with generous …
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Discover Nasi Tomato, Malaysia’s wonderfully fragrant tomato rice. This good dish brings together aromatic rice simmered in …
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Discover Nasi Minyak, Malaysia’s fragrant celebration rice. Cooked in ghee with a heady mix of warming spices, this …
Read more →The national dish of Malaysia is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. You will find a step-by-step recipe for it on this page, alongside 115 more authentic Malaysian recipes.
Malaysia's most famous dish is nasi lemak. This page collects 116 authentic Malaysian recipes, from everyday classics to festive specialities.