
National Dish Malaysia: Kuih Ketayap (Recipe)
Discover Kuih Ketayap, one of Malaysia’s most charming sweet treats. These delicate, vividly green pancakes are rolled …
Read more →Malaysia’s national dish is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. Begin with our Nasi Lemak recipe and work your way through 116 authentic Malaysian recipes, from weekday staples to celebration dishes.
Nasi Lemak is rice steamed in coconut milk with a knotted pandan leaf, and everything else on the plate is an accompaniment: sambal, fried anchovies, peanuts, cucumber, boiled egg. …
Meet Cendol, Malaysia's favourite way to cool down on a sweltering afternoon. This iced dessert layers wobbly green pandan noodles with creamy coconut milk and a glossy drizzle of …

Discover Kuih Ketayap, one of Malaysia’s most charming sweet treats. These delicate, vividly green pancakes are rolled …
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Discover Ketupat, Malaysia’s iconic woven rice parcel. These neat little pouches of glutinous rice, steamed inside handwoven …
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Discover Keropok Lekor, Malaysia’s very moreish fish snack. These golden, crispy sticks of fish and rice flour are a …
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Meet Kerabu Maggi, Malaysia’s brilliantly inventive answer to the question of what to do with a packet of instant noodles. …
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Discover Kerabu, Malaysia’s wonderfully refreshing herb salad. Crisp vegetables, fragrant mint and coriander and a zingy …
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Meet Kaya Toast, the breakfast that has kopitiam coffee shops across Malaysia buzzing from dawn. Crisp, golden toast is slathered …
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Discover Kari Laksa, Malaysia’s beloved curry noodle soup. This very good bowl brings together rich coconut milk, fresh …
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Meet Kari Kepala Ikan, Malaysia’s celebrated fish head curry, a dish that turns the most underrated part of the fish into a …
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Meet Kari Kapitan, the fragrant chicken curry that captures the very soul of Malaysian cooking. Tender pieces of chicken simmer …
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Meet Kari Ayam, Malaysia’s answer to the perfect chicken curry, a dish that has won hearts across the country and far …
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Discover Kacang Pool, Malaysia’s soul-warming bean dish. A silky, savoury purée of beans is seasoned with warming spices and …
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Meet Ikan Patin Masak Tempoyak, one of Malaysia’s boldest and most intriguing dishes: tender river fish gently simmered in a …
Read more →The national dish of Malaysia is nasi lemak, coconut rice with hot sambal, anchovies, peanuts and egg. You will find a step-by-step recipe for it on this page, alongside 115 more authentic Malaysian recipes.
Malaysia's most famous dish is nasi lemak. This page collects 116 authentic Malaysian recipes, from everyday classics to festive specialities.