Maldives
National Dish Maldives: Ziyaraafaiy (Recipe)
The Maldives are famous for their dazzling beaches, but the islands’ kitchens are every bit as memorable. Ziyaraafaiy is a …
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Ask what the national dish of the Maldives is and the answer is garudhiya: a crystal-clear tuna broth with rice, lime and chili. Start with our Garudhiya recipe, then browse 73 more Maldivian classics, from everyday cooking to festive specialities.
The Most Famous Maldivian Dishes
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Garudhiya
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, rice, lime, chilli and onion, which each person …
Maldives
National Dish Maldives: Zileybi (Recipe)
Discover Zileybi, a much-loved little bite from the islands of the Maldives. These golden, deep-fried dough balls are crisp on the …
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Maldives
National Dish Maldives: Veli Roshi (Recipe)
Meet Veli Roshi, the golden little fish pastries that turn up on every island market stall in the Maldives. A tender, hand-rolled …
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Maldives
National Dish Maldives: Veli Boakibaa (Recipe)
Discover Veli Boakibaa, a treasured taste of the Maldives. This island favourite brings together fresh tuna, freshly grated …
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Maldives
National Dish Maldives: Valhomas Curry (Recipe)
Meet Valhomas Curry, a fragrant seafood curry that carries the salt and sunshine of the Maldives straight to your table. Fresh …
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Maldives
National Dish Maldives: Valho Mas (Recipe)
Meet Valho Mas, a fragrant fish dish that captures everything wonderful about island cooking in the Maldives. Tender fillets meet …
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Maldives
National Dish Maldives: Tuna Curry (Recipe)
Few dishes capture the Maldives quite like Tuna Curry. Chunks of freshly caught fish simmer gently in a golden, coconut-rich sauce …
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Maldives
National Dish Maldives: Tora Gandu Jehun (Recipe)
Meet Tora Gandu Jehun, a bright, fragrant fish dish that captures everything the Maldives does best. Fresh tuna meets coconut oil, …
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Maldives
National Dish Maldives: Thuni Mas (Recipe)
Discover Thuni Mas, a fragrant tuna dish that carries the taste of the Indian Ocean straight to your table. Freshly caught fish …
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Maldives
National Dish Maldives: Thuni Boakibaa (Recipe)
Discover Thuni Boakibaa, a savoury island snack that captures everything the Maldives does best: freshly caught tuna, fragrant …
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Maldives
National Dish Maldives: Tholhi Mas (Recipe)
Meet Tholhi Mas, a fragrant tuna curry that tastes of the Indian Ocean itself. Fresh fish simmers gently in creamy coconut milk …
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Maldives
National Dish Maldives: Theluli Rihaakuru (Recipe)
Discover Theluli Rihaakuru, a savoury fish paste that sits right at the heart of Maldivian cooking. Fresh tuna is fried down with …
Read more →What is the national dish of the Maldives?
The national dish of the Maldives is garudhiya, a crystal-clear tuna broth with rice, lime and chili. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Maldivian recipes.
What food is the Maldives famous for?
The Maldives's most famous dish is garudhiya. This page collects 74 authentic Maldivian recipes, from everyday classics to festive specialities.