Maldives
National Dish Maldives: Sai Banbukeyo (Recipe)
Few dishes capture the Maldives quite like Sai Banbukeyo, a sweet, fragrant little treat built from ripe bananas and freshly …
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Ask what the national dish of the Maldives is and the answer is garudhiya: a crystal-clear tuna broth with rice, lime and chili. Start with our Garudhiya recipe, then browse 73 more Maldivian classics, from everyday cooking to festive specialities.
The Most Famous Maldivian Dishes
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Garudhiya
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, rice, lime, chilli and onion, which each person …
Maldives
National Dish Maldives: Saagu Bondibaiy (Recipe)
Meet Saagu Bondibaiy, a silky coconut dessert from the Maldives that tastes of sunshine and sea breeze. Made from little more than …
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Maldives
National Dish Maldives: Rihakuru Diya (Recipe)
Discover Rihakuru Diya, a traditional Maldivian dish that bottles the flavours of the Indian Ocean. Savoury, deeply spiced tuna is …
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Maldives
National Dish Maldives: Rihaakuru Garudhiya (Recipe)
Discover Rihaakuru Garudhiya, a clear tuna broth that sits right at the heart of everyday cooking in the Maldives. Few dishes …
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Maldives
National Dish Maldives: Rihaakuru (Recipe)
Discover Rihaakuru, the deep, savoury tuna paste that sits right at the heart of the Maldivian table. Made from nothing more than …
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Maldives
National Dish Maldives: Riha Mas (Recipe)
Discover Riha Mas, the fragrant tuna curry that sits at the very heart of Maldivian cooking. Chunks of fresh tuna simmer gently in …
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Maldives
National Dish Maldives: Riha Huni (Recipe)
Discover Riha Huni, the fragrant fish dish that captures the warmth of Maldivian hospitality. Tender pieces of fish are simmered …
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Maldives
National Dish Maldives: Raa (Recipe)
Discover Raa, a fragrant island classic from the Maldives that has won over food lovers far beyond the atolls. Freshly landed fish …
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Maldives
National Dish Maldives: Neriya Curry (Recipe)
Few dishes capture the island character of the Maldives quite like Neriya Curry. Freshly caught fish simmers gently in a fragrant, …
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Maldives
National Dish Maldives: Muguriha (Recipe)
Say hello to Muguriha, a dish that packs the whole flavour of the Maldives into a single bowl. Fresh fish simmered in silky …
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Maldives
National Dish Maldives: Miskikeyo Riha (Recipe)
Step into the island kitchens of the Maldives with Miskikeyo Riha, a fragrant fish curry built on the two ingredients that define …
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Maldives
National Dish Maldives: Masroshi (Recipe)
Meet Masroshi, the neat little parcels that keep the Maldives fed between meals. Thin, hand-rolled dough is wrapped around a …
Read more →What is the national dish of the Maldives?
The national dish of the Maldives is garudhiya, a crystal-clear tuna broth with rice, lime and chili. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Maldivian recipes.
What food is the Maldives famous for?
The Maldives's most famous dish is garudhiya. This page collects 74 authentic Maldivian recipes, from everyday classics to festive specialities.