
National Dish Maldives: Masmirus Riha (Recipe)
The Maldives are famous for powder-white beaches, but the islands have just as much to offer at the table. Masmirus Riha is a …
Read more →Ask what the national dish of the Maldives is and the answer is garudhiya: a crystal-clear tuna broth with rice, lime and chili. Start with our Garudhiya recipe, then browse 73 more Maldivian classics, from everyday cooking to festive specialities.
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, rice, lime, chilli and onion, which each person …

The Maldives are famous for powder-white beaches, but the islands have just as much to offer at the table. Masmirus Riha is a …
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Meet Mas Roshi, a small but mighty taste of the Maldives. These golden fish fritters pack fresh tuna, grated coconut and a lively …
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Discover Mas Rihaakuru, the dish that carries the taste of the Indian Ocean straight to your plate. Freshly caught fish meets a …
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Meet Mas Kashi, a bright, lime-sharpened tuna dish that tastes of the Indian Ocean itself. In the Maldives, fish is not an …
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Wake up the way the Maldives does, with Mas Huni, a bright, breezy breakfast of flaked tuna, freshly grated coconut, onion and …
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Discover Mas Fihunu, the grilled tuna dish that captures the tropical spirit of the Maldives on a single plate. Firm fillets of …
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Discover Mas Faiy, a fragrant fish curry that carries the taste of the Indian Ocean straight to your kitchen. Tender pieces of …
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Bring a taste of the islands to your kitchen with Mas Curry, the tuna curry that sits at the heart of Maldivian home cooking. …
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Meet Maldivian Coconut Pudding, a silky tropical dessert that tastes of sunshine and sea breeze. Rich coconut milk is gently …
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Discover Maldivian Chicken Curry, a dish that carries the warmth of the islands in every spoonful. Tender pieces of chicken simmer …
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Discover Lonu Mas, a bright, punchy tuna salad that tastes of the Indian Ocean itself. Freshly caught tuna is tossed with grated …
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Meet Lonu Huni, a bright little plate of island cooking that tastes of sunshine and sea air. Fresh tuna is flaked and tossed with …
Read more →The national dish of the Maldives is garudhiya, a crystal-clear tuna broth with rice, lime and chili. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Maldivian recipes.
The Maldives's most famous dish is garudhiya. This page collects 74 authentic Maldivian recipes, from everyday classics to festive specialities.