Maldives
National Dish Maldives: Kuli Mas (Recipe)
Discover Kuli Mas, the spiced fish curry that captures the Maldives in a single bowl. Fresh fish from the Indian Ocean simmers …
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Ask what the national dish of the Maldives is and the answer is garudhiya: a crystal-clear tuna broth with rice, lime and chili. Start with our Garudhiya recipe, then browse 73 more Maldivian classics, from everyday cooking to festive specialities.
The Most Famous Maldivian Dishes
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Garudhiya
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, rice, lime, chilli and onion, which each person …
Maldives
National Dish Maldives: Kuli Boakibaa (Recipe)
Few things capture the island spirit of the Maldives quite like Kuli Boakibaa. These golden little fish cakes are built on the two …
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Maldives
National Dish Maldives: Kulhi Mas (Recipe)
The Maldives are famous for powder-white beaches and turquoise lagoons, but the islands also have a kitchen worth travelling for. …
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Maldives
National Dish Maldives: Kukulhu Roshi (Recipe)
Meet Kukulhu Roshi, the island classic that turns tender spiced chicken and a soft, warm flatbread into one of the most satisfying …
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Maldives
National Dish Maldives: Kukulhu Riha (Recipe)
Discover Kukulhu Riha, the fragrant chicken curry that sits at the heart of Maldivian home cooking. Tender pieces of chicken …
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Maldives
National Dish Maldives: Kukulhu Fihunu (Recipe)
Kukulhu Fihunu is Maldivian grilled chicken, and it is considerably more assertive than the resort version suggests. Kukulhu means …
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Maldives
National Dish Maldives: Keemia (Recipe)
Meet Keemia, the crisp little fried parcels that locals and visitors alike queue up for across the Maldives. A spiced filling of …
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Maldives
National Dish Maldives: Kavaabu (Recipe)
The Maldives are famous for powder-white beaches and glittering lagoons, but the islands also hide a wonderfully spiced kitchen. …
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Maldives
National Dish Maldives: Kanneli (Recipe)
Discover Kanneli, an aromatic island dish that captures everything the Maldives does best: freshly caught fish, sweet grated …
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Maldives
National Dish Maldives: Kandumahu Keun (Recipe)
Few dishes capture the character of an island nation quite like Kandumahu Keun. Fragrant rice meets the day’s catch, tender …
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Maldives
National Dish Maldives: Kandukukulhu (Recipe)
Meet Kandukukulhu, the fragrant tuna curry that captures the Maldives in a single bowl. Freshly caught tuna simmers in silky …
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Maldives
National Dish Maldives: Kanamadhu Bondibaiy (Recipe)
Kanamadhu Bondibaiy is the Maldivian celebration pudding: short-grain rice cooked slowly in coconut milk until thick and creamy, …
Read more →What is the national dish of the Maldives?
The national dish of the Maldives is garudhiya, a crystal-clear tuna broth with rice, lime and chili. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Maldivian recipes.
What food is the Maldives famous for?
The Maldives's most famous dish is garudhiya. This page collects 74 authentic Maldivian recipes, from everyday classics to festive specialities.