Maldives
National Dish Maldives: Huni Hakuru Folhi (Recipe)
The Maldives may be famous for powder-white beaches and impossibly clear water, but the islands’ kitchens are every bit as …
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Ask what the national dish of the Maldives is and the answer is garudhiya: a crystal-clear tuna broth with rice, lime and chili. Start with our Garudhiya recipe, then browse 73 more Maldivian classics, from everyday cooking to festive specialities.
The Most Famous Maldivian Dishes
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Garudhiya
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, rice, lime, chilli and onion, which each person …
Maldives
National Dish Maldives: Hiki Mas (Recipe)
The Maldives are famous for their beaches, but the islands’ kitchens deserve just as much attention. Hiki Mas is a creamy …
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Maldives
National Dish Maldives: Handulu Bondibai (Recipe)
Few dishes carry the taste of the islands quite like Handulu Bondibai. Creamy coconut rice meets freshly caught fish in a pot that …
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Maldives
National Dish Maldives: Gulha Mas (Recipe)
Meet Gulha Mas, one of the Maldives’ most moreish little bites. These golden, crisp-shelled fish balls hide a fragrant …
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Maldives
National Dish Maldives: Gulha (Recipe)
Discover Gulha, the little fried fish balls that capture the tropical spirit of the Maldives in a single mouthful. Crisp on the …
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Maldives
National Dish Maldives: Garudhiya Mas (Recipe)
Discover Garudhiya Mas, the clear-flavoured tuna soup that sits at the heart of Maldivian home cooking. Freshly caught tuna …
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Maldives
National Dish Maldives: Garudhiya (Recipe)
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, …
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Maldives
National Dish Maldives: Foni Boakibaa (Recipe)
Discover Foni Boakibaa, a fragrant rice dish that carries the warmth of the Maldivian islands straight to your table. Spiced fish, …
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Maldives
National Dish Maldives: Fithiroshi (Recipe)
Meet Fithiroshi, the island snack that sums up the Maldives on a single piece of bread. Freshly caught tuna is folded through …
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Maldives
National Dish Maldives: Fihunu Mas Curry (Recipe)
Few dishes capture the spirit of an island nation quite like Fihunu Mas Curry. Fresh fish, still tasting of the ocean, is simmered …
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Maldives
National Dish Maldives: Fihunu Mas (Recipe)
Discover Fihunu Mas, the fragrant grilled fish that sits at the very heart of Maldivian cooking. Firm fillets are rubbed with a …
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Maldives
National Dish Maldives: Fihunu Kandu (Recipe)
Discover Fihunu Kandu, a taste of the Maldives at its most elemental. Freshly landed fish meets a fiery marinade of chilli, …
Read more →What is the national dish of the Maldives?
The national dish of the Maldives is garudhiya, a crystal-clear tuna broth with rice, lime and chili. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Maldivian recipes.
What food is the Maldives famous for?
The Maldives's most famous dish is garudhiya. This page collects 74 authentic Maldivian recipes, from everyday classics to festive specialities.